Preheat the oven to 180ºC/gas 4. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. The frosting - do this once the cake has COMPLETELY COOLED!. 14 ounce can crushed pineapple in 100% juice lightly drained; 4 … Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake … To cut down on cooking time, you can make the cream cheese frosting while the cake is in the oven. If you don’t want to use canned cherry pie filling, you could always use homemade cherry pie filling instead! Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut… Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink* 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple … This Pineapple Cake from scratch is a tropical dream come true! eggs, room temperature . This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over. Servings 22. It was an outstanding cake. Tweet on Twitter. What a great union, and with a few extra ingredients, this lovely combination of pineapple and coconut can turn into a delightfully enticing Pineapple Coconut Sheet Cake! Author Elizabeth Shaw. At first, they simply flirted, but of course, flirting naturally led to dating. 3 cups cake flour, sifted. READY IN: 52mins. In July, my in-laws celebrated their 50th wedding anniversary. 1 teaspoon vanilla extract. Be the first to review this recipe. Course Dessert. SERVES: 24. 3. Once upon a time…a pineapple fell in love with a coconut. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. 1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic . You want to make sure to use sweetened shredded coconut in this recipe, it has a stronger coconut flavor and is more moist than unsweetened coconut. Tossing it together couldn’t be easier. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. 7. It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. Calories 90 kcal. 3 . This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained. To make the cake, sift the flour, bicarbonate of soda and sugar into a large bowl, then beat in the eggs, vanilla, oil and coconut essence. 5 large eggs. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Share on Facebook. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil – melted butter also works, as does applesauce ), and a can of crushed pineapple. 1 (20 ounce) can crushed … 1 15.25 oz box French vanilla or yellow cake mix; 1 20 oz can crushed pineapple, drained with juice reserved for cake; 1 3.4 oz package coconut cream instant pudding mix; 1 3.4 oz vanilla instant pudding mix; 4 cups milk; 1/2 cup sweetened coconut … Pour into the cake tin and bake for 40 minutes, or until a tester comes out clean. Coconut Cake Layers. 2. Peel, core and finely chop the 5. This Hawaiian Pineapple Coconut Poke Cake is like a dessert stay-cation. The "batter" was quite stiff but the finished cake … 1 teaspoon lemon extract. INGREDIENTS Nutrition. This cake is a big hit at Potlucks! Recipe by senseicheryl. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Cheryl's Decadent Pineapple, Pudding, Coconut Cake. 1 ⁄ 3. cup vegetable oil. Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. I was a little concerned about getting it out of the cake pan so I used a 7" spring form pan. With its double dose of pineapple, this simple cake is loaded with tropical flavor. Pineapple-Coconut Coffee Cake Pineapple-Coconut Coffee Cake. Coconut Pineapple Cake. To celebrate, … Preheat oven to 350 degrees F. 9. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. If you want to add even more, sprinkle shredded coconut over the top. 3 cups sugar. Next, sprinkle the cake mix over the top, followed by the coconut … Pineapple Coconut Bundt Cake is a rich cake full of all your favorite tropical flavors. To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice. Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance … All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. I used one 20 oz can of crushed pineapple and a 15 oz can of a mix of pineapple and papaya. How to make Pineapple Coconut Spoon Cake: To make this cake and glaze you will need a 20 ounce can of crushed pineapple. Add the pineapple mixture to the flour mixture and stir until just combined. Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. YIELD: 1 9 x 13 inch pan. Pin; Share; Tweet; Print; 39 shares. Then one day, the two decided to marry. Rating: 5 stars 1 Ratings. Cook Time 20 minutes. Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. 1/2 cup lemon-lime soft drink. Fold in the pineapple and pecans. You’ll need at least an 8 ounce can of crushed pineapple, but I prefer my cake with a 20 ounce can of Dole crushed pineapple. That way, the cake is really easy to throw together. Scale 1x 2x 3x Ingredients. Coconut Cake. Set aside. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. This Pineapple Coconut Cake is a beautiful, delicious dessert! Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Remove cake to a wire rack and cool … 8. The frosting is simple to make with just four … UNITS: US. … Sharing is caring! The crushed pineapple and sweetened shredded coconut make the cake so incredibly moist it practically melts in your mouth. Making the Cream Cheese Frosting. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Then let the crushed pineapple cake cool before you put on the finishing touch – the delicious cream cheese frosting. Add and fold in ¾ Cup of Frosting to the whipped cream. Pineapple Filling. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for … Whipped Coconut Pineapple Filling. 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