Recently, my local market had some bruised plums they wanted to get rid of and priced them accordingly. The whole procedure is a ritual of a sort, the entire family gathers along with friends and while the men are making rakija, women are preparing traditional Serbian meals. The first time I tried slivovitz, I nearly spat it right back out. It is produced in eastern europa in countries such as Bulgaria, Croatia, the Czech Republic, Hungary, Poland, Romania, Serbia, Slovakia and Slovenia. Suffice to say, it became the first Serbian brand with a confirmed geographical origin, which is officially certified on the European market. I think the making of slivovitz is as much tradition as the drinking. It has different names such as Slivovitz, Slivovitza, Slivovitsa, Șliboviță, Šljivovica, Śliwowica, Schlivowitz, Slivovice, Slivovica or Slivovka. No sugar, no yeats additives, and no other crap to increase either the alcohol content, nor the speed of fermentation. The Plum Fizz drink recipe is made from slivovitz (plum brandy), lime juice, simple syrup and club soda, and served over ice in a highball glass. Slivovitz traces its heritage to the Balkan region of Europe, where this distilled beverage is a staple drink. Good Slivovitz or Slivovice, is made out of plums, and plums only. Today many “brandy masters” make slivovitz in Serbia, while having refection and listening to music. Even tho most Slivovitz is Kosher, that’s for the Home Distilled Kind, Using Everclear, which is grain based, will definitely put this drink over the non-kosher line. slivovitz is a brandy made from plums. www.balkanfoodrecipes.com/drinks/alcoholic/rakija/slivovitz It’s hard to overestimate the value of this drink for the whole country. It is primarily enjoyed as a cocktail and carries quite a … This does take about 3 months or so to get up to taste, so if you make it over the holidays, it can make for a nice Easter present or after holiday dinner drink. 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