Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. Combine remaining ingredients in a large saucepot and bring slowly to a boil. It’s quick and easy to peel the apples and cut them. You’ll need: Four or five apples (about three cups chopped), 1/4 cup butter, and a bag of cinnamon candies (often called red hots). 6 oz. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Butternut Squash Apple Bake. Back in Time Baked Apples with Vanilla Sauce, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews, Homemade Cinnamon Rolls To Start Your Day. Make Baked Apples in the Microwave. I love red hots so had to shared this with all of you. In small bowl mix together brown sugar,cinnamon red hots and cinnamon. Get Recipe. Add the rings to a storage container and cover with the cooking syrup. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Just A Pinch will NOT work unless you turn javascript ON in your browser. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Learning the Ketogenic Diet – A 2+ Year Update On My Keto Journey, Crunchy Low-Carb Brown Butter Chocolate Chip Cookies, My Top 10 Favorite Keto Kitchen Tools – A Holiday Gift Guide, Enough water to barely cover the bottom of the baking dish (1/2-3/4 cup). Vegan/Vegetarian: These are likely not vegan/vegetarian because Red Hots contain confectioner’s glaze, a possibly non-vegetarian ingredient. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is … 2 tablespoons butter . With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Your email address will not be published. In spite of being cooked with butter, it does not contain too many calories. 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. Pour the coated apples into the baking dish. We love holiday potlucks! Using a soft cloth or paper towel, completely dry the apples (this step is very important). 1/2 cup water . Microwave on high for five minutes or until tender. Check out these clever holiday ideas to make, decorate, and give for Hanukkah. You will want some of the sugar to stick to each apple, since this … Add all ingredients and simmer for about 20 minutes or until apples are tender. Log in, Food Photography Friday: Build A DIY (Lowel Ego)…, Food Photography Friday: What's In My Camera Bag, Food Photography Friday: My $2 Secret for Better…, Turkey and Stuffing Meatloaf Muffins with Cranberry Glaze, « Retro Re-pin Party #20 Featuring a Round Up of Unique Pie Crusts, Microwave Mascarpone Apricot Cornbread and My Weekend Trip to Portland ». Pour in the brown sugar and mix the apples well with it. Peel and slice you can use a apple peeler I find it easier see mine. Even those who aren't fans of squash enjoy this side dish. They also work as an excellent topping for pancakes, crepes or waffles! https://www.yummytoddlerfood.com/.../snacks-recipes/sliced-baked-apples Cook on low to medium heat for about 15 minutes or until tender. Sprinkle Red Hots in the bottom of the dish around the apples. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Some are easy to make and others use yeast so overnight prep is […]. … Preheat oven to 325 degrees. I love using sliced apples when making baked apples. Treat with Fruit Fresh to prevent darkening. Mix gently until each apple is coated with the mixture. This recipe is simple, requiring 9 (basic) ingredients and 1 bowl. Bake uncovered for 30 to 35 minutes or until apples are tender. cinnamon red hots Peel and core apples in fourths. Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender. 1/4 cup red cinnamon candies . Sprinkle Red Hots in the bottom of the dish around the apples. Place all ingredients in a pan. water. https://www.justapinch.com/.../baked-apples-with-red-hots.html Bake the apples in a muffin tin so they won’t roll around. They are delicious for dessert with custard, ice cream or plant-based yogurt but can also be enjoyed for breakfast with granola and plant-based yogurt, oatmeal or with overnight oats. Gently stir the apple rings into the syrup. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. 3 / 9. Meanwhile, peel apples about 1/3 of the way … Buttery, soft, full of cinnamon flavor, and dripping in sweet icing, we can’t think of a better way to start the day than with freshly baked cinnamon rolls. You don’t want to make a sauce and dilute the cinnamon candies. Mix sugar, raisins & cinnamon red hots. How to serve these Sliced Baked Apples. Make sure to cut the apples in slices about 1/3 to 1/2 an inch thick. —Jessica Levinson, Nyack, New York. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy out of your teeth for hours after you enjoy this dish. Arrange in the baking dish. 1/3 cup sugar . As you peel them put them in the bowl of lemon water to keep the apples from discoloring Pour water into crock pot, add any leftover stuffing mixture to the water & add apples. Least that’s my favorite way this week. Melt butter. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. We promise the whole family will love these fun and festive treats! With remaining mixture pour over the top of apples. Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Healthy sliced baked apple recipe is the perfect way to celebrate the fall season. Cover tightly and refrigerate overnight, or about 8 hours. Replace apple tops. Fill each apple with the mixture. If the apples are not dry, the hot candy may splatter when the apple is inserted in it. Fill each apple with the mixture. If you ever run into Jyl be sure and tell her you like her way of washing dishes. Jyl says sere them hot or cold and I agree, but I think my favorite is cold. Toss sliced apples in butter, cinnamon and sugar. Cover a large baking sheet with wax paper and coat the paper with cooking spray. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. In a large bowl, add the apples, then pour the butter/sugar mixture over top. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Cut apples lengthwise into eighths. The term “butter” refers to the thick, soft consistency, and apple butter’s use as a spread for breads. Drain the apple rings and pat dry. Here is a different twist on this recipe. If necessary, cut a thin slice from bottom of each apple to make it … Add water and cinnamon candies. Place the sliced apples in an ovenproof baking dish and pour over the cornstarch and water mixture. pkg. Red Hot Apples Ala Crock Pot. These healthy sliced baked apples are going to become your new family favorite! Sliced Baked Apples is the kind of dessert that is full of flavors but at the same time is not heavy at all. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. Sprinkle remaining mixture over the apples. You can watch a step by step to make these Baked Apples in the video in this post! When I make this recipe, I use whatever apples I have on hand but baking apples and Gala apples work best. Red Hot Candy Apples. https://www.delish.com/.../a21566255/baked-cinnamon-apples-recipe CINNAMON BAKED APPLES 4 large Baking apples 2´to 3-inches in diameter 4 tbsp red cinnamon candies (red hots) Core the apples without cutting through the bottom skin, and peel about 1-inch strip of skin from stem end of each apple. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Remove and reserve tops of apples. If the slices are too thin then they will very quickly turn to mush when baked. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter. Wash the room temperature apples, remove the stems, and place on paper towels to drain. A mix of tart and sweet apples are peeled, cored, thinly sliced, and added right to the baking dish before being topped with … Bake uncovered for 45 minutes, or until apple skins are generously wrinkled and their flesh is soft enough to cut with a fork. Lightly butter a baking dish, peel and core apples (BUT LEAVE HALF INCH OF CORE ON BOTTOM). Core the apples, leaving approximately 1/2 inch at the bottom. Apple butter was a popular way of using apples in colonial America, and well into the 19th century. Serve hot or cold as a side dish, or with ice cream or whipped cream as a dessert. We’re sharing a variety of cinnamon roll recipes your family is guaranteed to love. 8 medium apples . And the butter is exactly what makes this Sliced Baked Apples recipe unforgettably tasty and flavorful . You will want to coat the apples well. Put in heavy stew pot. https://www.yummly.com/recipes/baked-cinnamon-sugar-apple-slices 1/4 cup raisins . You can enjoy these Sliced Baked Apples hot or cold. Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. This recipe is so easy to make, with no added sugar or sweeteners, paleo, vegan, gluten free, Whole30 and grain free! With the kids home during Hanukkah, it’s the perfect time to create these Hanukkah food crafts! Cover and simmer, occasionally stirring gently, for 15 minutes or until apples are tender. Over medium-high heat, bring to a boil, stirring constantly. The concentration of sugar gives apple butter a much longer shelf life as a preserve than applesauce. Bake for 30 minutes, stirring every 10 minutes or so. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Strain the apples, reserving the liquid. See the printable recipe card below to learn how to make Baked Apple Slices… Serving Suggestions 4 apples, peeled and sliced 1/4 cup red hots (cinnamon candy) 2 Tbsp. https://www.tasteofhome.com/recipes/cinnamon-candied-apples Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. Arrange apples in baking dish. Refrigerate overnight, or about 8 hours enough water to just barely the. For Hanukkah large baking sheet with wax paper and coat the paper with cooking spray for Hanukkah minutes. Are easy to peel the apples and place them cut side down in the.! With the cooking syrup simmer for about 20 minutes or until tender apples about 1/3 to 1/2 an thick... Ingredients and simmer 4 minutes the way … Remove and reserve tops apples... 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