cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. Nutrition This vegetarian burrito bowl is really easy to make, perfect for meal prep, and delicious as is or you can serve it over a bed of romaine lettuce for a lighter taco salad type of thing. Eat it with a fork or scoop it up with tortilla chips. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Warm 1 Tbsp. Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. It’s vegetarian (easily vegan) and gluten free. Jump to:How to Make Vegetarian Burrito Bowls Mexican Vegetarian Burrito Bowl Recipe by Archana's Kitchen Wash sweet potatoes and remove any bad spots (but leave the skin on). than take-out! 3) Mix up the toppings. Reduce heat and simmer for 15-17 minutes, until rice is tender. Combine avocados and lime juice in a medium bowl. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. This will help them get nice and crispy in the oven. Scroll down for the detailed step-by-step directions. Scoop 1/2 cup of the rice filling into a dish. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve with garnishes and chips on the side, if desired. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. It’s hearty, filling, and easy to throw together after a busy day. Warm remaining 1 Tbsp. Preheat the oven to 375 degrees. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. Offers may be subject to change without notice. All you have to do is prepare the recipe as instructed. You can throw it together in about 5 minutes, using ingredients you already have in your pantry, it's packed with flavor and doesn't taste like you just threw it together. Don't hurry through this step because you really want the flavours to develop. Recipe. A burrito bowl is essentially a burrito – but un-burritoed. Try chickpeas for added protein and fiber. Season lightly with salt. Cook the beans and rice on the stove-top. Cook the rice following pack instructions, then drain and return to the pan to keep warm. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Add the garlic and saute for 20 seconds. We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. 4) Swap the rice. And I especially love how easy these are to customize for every member of the family. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! Add the cumin, chili powder, garlic, and a large pinch of salt. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. There’s plenty of flavor! When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. This vegan burrito bowl is packed with spices and flavour, but super simple to make and ready in under 20 minutes.We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl … First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. Then we’ll whip up some Lime … MyRecipes.com is part of the Allrecipes Food Group. Sprinkle half of the Monterey-Jack Cheese over each bowl. Bring to a boil. Swap out the plain rice for some prepared Mexican rice, brown rice, or Spanish rice. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… Heat oil and add cumin seeds and, when they sputter, add onions. salt. this link is to an external site that may or may not meet accessibility guidelines. 4) Swap the rice. We love getting a burrito bowl as takeaway from a popular casual dining Mexican chain called “Guzman Y Gomez” in Australia. Info. Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Cook the onions on medium heat about 10 minutes until they caramelize. Add 1 1/2 cups water and 1/2 tsp. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. This was excellent and super easy to make. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. Add the onions and saute for 3-5 minutes or until soft. Skip to primary navigation Stir. Stir to combine. Vegetarian Burrito Bowl Recipe with Queso. Moreover, it is a satiating one-dish meal, which is completely worth the effort. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … Add 1 tsp olive oil and salt and pepper, to taste. Vegetarian, gluten-free, low-fat, and oil-free recipe. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Olive oil - cooks the veggies. © Copyright 2020 Meredith Corporation. 2) Personalize your bowl. It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … How to Make Burrito Bowl. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. This weekend, I made my own homemade vegetarian burrito bowl… This vegan burrito bowl recipe is really versatile. 2) Switch up the cheese. This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. This recipe is both vegetarian… See full disclosure policy here. Eat it over greens as a salad or pile into a tortilla for a taco. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Squeeze in the juice of one lime. Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Remove from the oven. Add the rice, black beans, and vegetable broth. Then the leftovers can be stored in separate containers and used to make up another burrito bowl … We will definitely be having this again!! Even my picky, meat-eater husband said it was really good. You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine © 2020 Delicious Everyday | Hook & Porter Media. Bake the sweet potatoes: Preheat to 375F. Store the burrito bowls … 3) Mix up the toppings.Try chickpeas for added protein and fiber. Add additional salt and black pepper, to taste. Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. In a small bowl, combine the cherry tomatoes, lime zest, and cilantro. It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Variations – Customize your Burrito Bowl! Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. No forks or spoons required, just easy-to-pick-up … In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Add garlic and sauté until fragrant, about 30 seconds. OR, if you’re feeling up for it, grab a large burrito … Recipe Ingredients. To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. Top with bean mixture, corn, tomatoes and avocados. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Stir in 1/2 cup water, beans, chili powder and cumin. So I order the vegetarian burrito bowl … move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. Variations – Customize your Burrito Bowl! Top with cheese, tomato, jalapeño and cilantro, as desired. Recipe yields 4 hearty burrito … Rice, … In a large frypan sauté onion until cooked through, add garlic and Funky Fields Minced and use a spatula to break it up. Place the poblano and the onion wedges on a baking sheet and rub with 1 tablespoon of the olive oil. And the best part – this one bowl dinner is ready in under 30 minutes! In a small bowl mix together the sour cream and juice from half a lime. Add the black beans and spices. Tips for Perfect Vegetarian Burrito Bowls. This post may contain affiliate links. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. Mix up the fresh salsa and the lime-infused sour cream. 1) Dry off the corn! The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. It’s a surefire way to please the kids. There’s plenty of flavor! Add the veggies: Stir in the black beans and corn. Divide rice among 4 bowls. oil in a saucepan over medium-high heat. Add onion and cook for 4-5 minutes, until softened. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Tips for Perfect Vegetarian Burrito Bowls Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. Preheat the oven to broil. How to Make a Vegetarian Burrito Bowl. As an Amazon Associate I earn from qualifying purchases. 2 15.5-oz. After that, let it cool for about 10-minutes and simply separate it out into six, 1 1/2-cup servings. Everybody understands the stuggle of getting dinner on the table after a long day. Rinse the corn kernels and at them dry with a paper towel. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Spread onto a nonstick sheet pan. The combination tastes dreamy and is so much healthier than takeout. This healthy bowl makes great leftovers, too. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! Grate the sweet potatoes with large side of a box grater onto parchment lined … These are quickly becoming one of my favorite comfort foods! oil in a skillet over medium heat. Add the grains: Stir in the rice and simmer. Divide the rice and beans mixture between two serving bowls. Serve with side of guacamole and … Credit: To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Use a paper towel to dry off the corn kernels as much as possible before roasting. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. Roast for 17-20 minutes, until corn is beginning to get crispy. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Add jalapeno rounds and … I had never tried basmati rice before, but it's so much better than regular rice. Fry until the mince has browned, pour in the tomatoes and add the spices and salt, stir to combine all of the sauce then add in the black beans. Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. How Long Do Vegan Burrito Bowls Last? Instructions. MyRecipes may receive compensation for some links to products and services on this website. Add additional salt and pepper, to taste of eating takeaway, I do try to switch over a. Funky Fields Minced and use a spatula to break it up with chips... Than takeout dinner recipe own favorite vegetarian toppings Amazon Associate I earn from qualifying purchases sour and... This step because you really want the flavours to develop, combine cherry! 15 minutes heat to low and simmer until water is absorbed, about |... To handle, remove the skin, stem and seeds from the poblano, discard... Rub with 1 tablespoon of the rice filling into a tortilla for a change of.. 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