Bovin distills wine only, no pomace, no sediment and the rakija is twice distilled. Every 2 to 3 days gather plums from the orchard and fill barells. All these facts suggest rakia was consumed among Slavs, in particularity Bulgarians already in XI century AD. Natural and herbal medicine Rakija . The rest is pumped and will be used later to make rakija. Obviously the ideal would be a copper pot still, but if you want to go cheap, get an electric pressure cooker (do not use a stove top model, as there is a significant fire/explosion risk). Where the valve is, you will need to hook up some surgical tubing. Rakia can also be made from rose petals which contribute to an amazing rose flavor. Types of Rakia. Šljivovica is made from different varieties of plum, but Požegača is the best of all. Rakia, rakija or Raki (Greek: Ρακί) (/ ˈ r ɑː k i ə, ˈ r æ-, r ə ˈ k iː ə /), is the collective term for fruit spirits (or fruit brandy) popular in the Balkans.The alcohol content of rakia is normally 40% ABV, but home-produced rakia can be stronger (typically 50%). Since rakija is a matter of your domaćin’s pride, he’ll offer one of the finest quality. By weight, the first 45% that comes out freely is the best. The best is to choose plums that fell from the tree due to maturity. The plum rakia making season takes place in August to September and the grape rakia making season takes place … Each has its own specific name. To make rakia you will need a still. Walnut liqueur – natural cure September 22, 2017 admin 0 Comments coffee grains, green walnuts, lemon crust, natural cure, orange juice, recipe, schnapps, walnut liqueur, walnuts. The wine that is distilled is a combination of all the wines that they produce which is … Even tho most Slivovitz is Kosher, that’s for the Home Distilled Kind, Using Everclear, which is grain based, will definitely put this drink over the non-kosher line. How to distill plum rakija Have you ever thought about distilling your favourite alcoholic in your own home? https://www.thespruceeats.com/serbian-hot-brandy-vruca-rakija-recipe-1135668 So even if we did get a recipe from a very reliable Eastern European connection, I couldn't make rakija here at home. The quality of rakija – homemade brandy. This does take about 3 months or so to get up to taste, so if you make it over the holidays, it can make for a nice Easter present or after holiday dinner drink. In general, making home rakija is a federal offense in this country. Recipe – how to make rakia. You can make Rakia of almost any fruit. Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. The soft brandy is used during winter to make šumadijski čaj (tea of Šumadija, central Serbian region). So if you want to be invincible and feel no pain and all, drink Rakia! While it’s somewhat notorious for its relatively high alcohol content, a shot of Rakija in the morning has been a part of the Serbian culture for centuries. For hundreds of years walnut liqueur is used as a natural cure in a folk medicine. The most popular are Šljivovica (plum), Dunja (quince), and Viljamovka (pear). Rakia is also made from apricot (Kajsija), grape (Loza), apple (Jabuka), honey (Medovača). 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