Place dough and parchment paper on a baking sheet. By Diabetic Living Magazine Rustic Apple-Sweet Potato Tart At less than 160 calories a serving, this a perfect no guilt fall dessert! ... apple cider vinegar, water, large carrot, bean sprouts and 14 more. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Place the dough on a piece of parchment paper. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Make the crust a day ahead and refrigerate, or a couple weeks ahead and freeze (just remember to thaw completely before rolling). Use a pastry brush to paint the apricot jam over the warm tart for a nice, shiny finish. https://healthyliving.healthfirst.org/recipe-easy-skinny-apple-pie How to make this healthyish apple cake recipe. Nutrition Information: Yields 10 servings. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. If using, microwave the apricot jam for 20-30 seconds to melt. I have also used both Vanilla Cupcake Protein blend and Apple Pie Protein Blend. Really, any of the protein blends would be remarkable in this. Let the tart cool to room temperature before slicing and serving. https://www.countryliving.com/food-drinks/g4650/healthy-apple-recipes Pea Guacamole Low-Calorie simply low cal. This 5 minute skinny apple tart recipe makes a great quick fix to fulfill a sweet craving or a beautiful dessert that will make your guests think you slaved in the kitchen for hours. This fall apple tart saves on saturated fat and makes the whole-grain crust even tenderer by swapping in low-fat yogurt for some of the butter. Enjoy! Roll dough into a 14-inch circle. If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through. 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