We served it with grilled chicken (marinade in Itailian dressing)and grilled red peppers. I lived in a very rural area of East Texas; the nearest Olive Garden was 90 minutes away. Then, bring the liquid to a simmer and whisk in the slurry. The perfect comfort food, find easy Alfredo recipes and cooking techniques from the chefs at Food Network. I used margarine instead of butter and homogenized milk instead of heavy cream. Combine the butter and cream in a medium skillet over medium heat. Let … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You have a few options for thickening sauce without using flour or cornstarch: For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. Add the minced garlic and cook until it’s fragrant, about 1 minute. The shredded was SOOO much better, though both times I used a bit more cream and a bit less cheese. Thank you, Rebecca! (If serving with shrimp, you might not need much salt. It was a little thin at first, but thickened as it cooled. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. That said, pasta isn’t the ideal candidate for leftovers. Made with just 5 ingredients in 20 minutes. In a saucepan or skillet, warm the butter and cream. Homemade Alfredo Sauce Ingredients: To make this American-style Alfredo sauce recipe, you will need the following ingredients: Butter: Or you could also substitute olive oil, if you prefer. Add salt and pepper to taste. Melt butter in a medium saucepan over medium low heat. Whether you use it to top chicken breasts or simply to make fettuccine alfredo, this easy Alfredo Sauce recipe … If the pasta finishes before the sauce, you can toss it with a little bit of olive oil or butter to keep the noodles from sticking together. If you swap in half-and-half or milk, you’ll need to add flour or cornstarch to get it thick enough to coat the noodles. Season the sauce with salt, black pepper and nutmeg. Step 1 Melt butter in a medium saucepan over medium low heat. Very good flavor in this recipe, but I did add a 2nd clove of garlic. While I know that I'm am a tough critic having lived for 3 years in Italy this wasn't even passable to my husband who has only visited there with me. I made this recipe for my x-mother and father-in-law last weekend. We add an extra quarter cup of fresh Parmesan cheese and a tablespoon of flour...it makes the sauce much less runny. Alfredo Sauce Recipe Shopping List: Unsalted butter or vegan butter; Flour (all-purpose or gluten-free) Unsweetened almond milk (or 1% milk) Garlic; Parmesan Cheese (or hard vegan cheese) As you can see, the ingredients for Alfredo sauce are simple. You would not believe how incredible this sauce is! Alfredo sauce is a convenient make-ahead and freezable sauce. If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. Bring the mixture up to a gentle simmer and let it cook for 3 to 4 minutes, until it begins to thicken. Then, when I went to culinary school, I learned that a classic Alfredo sauce is nothing more than butter, cream, garlic and Parmesan cheese. I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese. When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. After years of working in professional kitchens, Lindsay traded her knives in for the pen. If you want the original fettuccine alfredo, check out "Alfredo's of Rome". I made this for my family yesterday, and recognized the taste right away as being a recipe I've made before though not from this site (copy cat recipes; the book actually). Note: A simmer is where the temperature of the liquid is just below the boiling point, or where small bubbles come to the surface and break gently. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. Melt butter, then stir in minced garlic cloves. Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest quick fettuccini Alfredo ever! You could try different cheeses... why not, or you could substitute the parsley with another herb, such as, Cilantro. This recipe is made with cream cheese for an extra creamy result. Add comma separated list of ingredients to include in recipe. You’ll also want a flat wire whisk ($8) when making cream sauces. Add comma separated list of ingredients to exclude from recipe. Making Alfredo Sauce Ahead of Time. In addition to Parmesan cheese, we added Romano cheese to our recipe. Cook, stirring occasionally, … Which is delicious but why not add cream and milk to make it even richer? Whisk in the garlic and simmer for 30 seconds. Ths was the best alfredo I've ever had! This Alfredo sauce recipe is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a flash. Cook … 1 I know an easy Alfredo sauce only takes a few minutes to pull together, but we were more of a box of pasta, jar of sauce and a vegetable side dish kind of family. If the heat is too high, the sauce will break and separate. You will let it simmer (but not boil) for about 2 minutes. Add the drained fettuccine to the pan and toss it with the sauce. Don’t believe me? https://www.chef-in-training.com/perfect-homemade-alfredo-sauce You could try different cheeses... why not, or you could substitute the parsley with another herb, such as, Cilantro. You saved Alfredo Sauce to your. Holy Moly! Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. When it comes to cream, stick with heavy cream. It’s important to stir constantly when adding the cream (and again when adding the cheese) to keep the sauce from breaking. This fabulous bacon Alfredo pasta casserole recipe … The consistency is a little hard to get smooth, but probably because parmesan is a very hard cheese with a granular texture to begin with, and doesn't melt smoothly. https://www.allrecipes.com/recipe/19402/quick-and-easy-alfredo-sauce © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bacon Alfredo Pasta Casserole. Continue to simmer until the mixture is thickened. Drain, reserving 1 cup of the pasta cooking water, then … Remove the pan from the heat. The cheese labeled “Parmesan” isn’t authentic. Thanks for the recipe. Remember to keep the sauce at a slow simmer, and never bring to the boil. It’s not as good as the first day, but it won’t be dry! I added 1/8 tsp ground pepper since the flavor was sadly lacking. Taste of Home is America's #1 cooking magazine. :). Chicken Alfredo Casserole. Continue whisking until cheese has fully melted and sauce is smooth and creamy. Editor’s Tip: Be careful not to boil the sauce at this point. Oh, and I enjoy a bit more garlic... keeps the Vampires away. Garlic: Finely-minced or pressed. Home Recipes Cooking Style Comfort Food. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Create a slurry by mixing it with a tablespoon or two of water. Learning to cook homemade sauces like Easy Marinara makes weeknight cooking so much easier, tastier, and affordable. Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons grated Parmigiano Reggiano cheese, divided. How to Make a Healthy Alfredo Sauce. Add a handful of the Parmesan and Romano cheese at a time, whisking to incorporate the first handful before adding the next. Read on to learn how to make Alfredo sauce that’s restaurant-worthy. Just toss with fettucine and serve. Remember to keep the sauce at a slow simmer, and never bring to the boil. Allrecipes is part of the Meredith Food Group. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. Everyone’s preferences are different, so you may prefer a sauce that’s thicker than the recipe below. this link is to an external site that may or may not meet accessibility guidelines. Cook the fettuccine in seasoned pasta water according to the directions for al dente. Amount is based on available nutrient data. For a gluten-free version, feel free to use 1-1/2 teaspoons of cornstarch instead. Alfredo sauce only contains a handful of ingredients. You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more. Another good tip is to add a can of drained mushrooms to the sauce - it really tastes great. It might have a similar flavor, but it’s saltier and more acidic than the real deal. Add the Parmesan and stir until melted. If you need, you can also use it to simmer the noodles in the sauce for an extra boost of thickening power. Cook the fettuccine according to package directions. Percent Daily Values are based on a 2,000 calorie diet. I used a parmesan/asiago blend and it was beautifully smooth after lots of whisking. Why this Recipe Works. Note: A simmer is where the temperature of the liquid is just below the boiling point, or where small bubbles come to the surface and break gently. Add the cream and butter to a sauce pan over medium heat and bring to a simmer. No matter what you cheese choose, try to avoid the pre-grated stuff. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. Everything counts, but the cheese is really the most important factor to making this sauce shine. If you just want to use one cheese for simplicity, go ahead and use Parmigiano Reggiano. Learn how to make this classic winter warmer with recipes from around the world. In a large saucepan or stock pot over medium-low heat, melt the butter and then stir in the flour. Even their two younger sons (3 and 2) loved this dish. This alfredo is fine for someone with a bland palate, but if it's flavor you crave then move on to a recipe more original and authentic. Chicken Alfredo Casserole, a twist on classic fettuccine Alfredo, is a … You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. ENJOY this incredible dish! I gently whisk the cream and butter the entire time it's simmering and whisk while adding the cheese (a little at a time) and it doesn't seperate, even after a day in the fridge. The easiest and best recipe I have ever come across for Alfredo sauce comes from the man who invented it, who created it for his wife and then was using it at his restaurant in New York. I love this recipe and make it for my boyfriend at least once a week! When all the cheese is added, return the pan to the stovetop. She is an avid vegetarian but will eat seafoods. It’s made in Italy and has a deep, rich, nutty flavor. Homemade Alfredo Sauce Recipe. Editor’s Tip: You can use a saucepan to make the sauce, but we like using a 12-inch fry pan instead. 439 calories; protein 13g; carbohydrates 3.4g; fat 42.1g; cholesterol 138.4mg; sodium 565.3mg. The next time I might use milk and a little cornstarch instead of the cream (as one previous reviewer suggested) and perhaps reduced fat margarine to save on fat and calories. Place a medium saucepan over medium heat. It’s the perfect size for tossing cooked pasta with sauce. All you need to make this homemade alfredo sauce … Be sure to use fresh shredded parmesan (available in bags in the dairy section), Kraft grated just doesn't do it as well - and the shredded parm melts really well. You won’t have to rely on store-bought sauce when an Italian Food craving hits. Bland & throughly uninspired. Alfredo Recipes Alfredo sauce is one of our favorite accompaniments to pasta dishes; it’s rich, creamy, and pairs perfectly with a sprinkling of Parmesan cheese. Nutrient information is not available for all ingredients. It’s really important to opt for the highest-quality cheese you can afford. I tried this recipe using 2 different types of parmesan cheese, the shredded kind and the finely grated kind (think Kraft green container). All-purpose flour: To help form a roux and thicken the sauce. I used this recipe to make a white chicken lasagna, which was absolutely delicious, and it held up well in the refrigerator to have leftovers the next day. No gift befits the food-obsessed people in your life like a cookbook. I made the alfrado using the Gruyere cheese, then in a separate skillet sauted 4 chopped green onions, 1T crushed garlic, and 2T fresh chopped parsley in 2T olive oil, added 1lb cleaned devained shrimp and 1 can lump crab meat over medium heat until shrimp turned pink then folded into the alfrado sauce and served over linguini. Check out these recipes that start with Alfredo sauce. Quick and easy. I used genuine Parmesan Reggiano and it melted wonderfully smooth--just be sure to add only a handful at a time. I did not need to use any thickening agents-the consistency was just right. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Rich and creamy! It’s large enough to make the sauce and toss the pasta, so you don’t have to dirty any extra dishes. In a large saute pan, melt the butter over medium heat. Growing up, pasta was my family’s go-to option for easy weeknight dinners, but we never really made anything from scratch. Then, slowly add the heavy cream, whisking constantly as you pour until all the cream is incorporated. The high heat will cause the cheese to turn grainy... a slow simmer will keep it smooth and creamy. A multi-clad 12-inch stainless steel fry pan ($130) is our go-to piece of cookware for making pasta sauces. Info. Next, you will whisk in your garlic and seasonings. Season with salt and pepper. We’ve had the best luck by storing pasta in an airtight container and reheating it with an extra splash of milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low … It has a sharp, slightly tangy flavor that adds a level of depth to the sauce. Toss it … For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. It’s great with chicken and shrimp (especially when they’re seasoned with Cajun seasoning). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We know—it’s not super healthy—but using it is the only way to get Alfredo sauce to thicken naturally. YUM! Broken sauce is greasy and unpalatable, but it’s easy to avoid with the right tools. The high heat will cause the cheese to turn grainy... a slow simmer will keep it smooth and creamy. Also, make sure you use unsalted butter - if you use margarine or lightly salted butter, it's way too salty. You can also use the microwave at 50% power. My husband and I made this sauce (served over fettuccine noodles) for my friend and her husband, as they just had their third child a few days ago and we figured they could use the break from cooking - they went nuts, they loved it so much! You don’t want to remove the starch that coats the outside of the noodles, which helps the sauce stick to the pasta. The noodles will continue to absorb moisture as it sits in the refrigerator, so it will be simultaneously soggy and dry upon reheating. Once you’ve mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. Very good basic Alfredo sauce. In a large skillet set to medium eat the butter and pressed garlic in a large skillet over low heat until … Stir in parsley and serve. The cheese also adds body when it melts, giving you a naturally thick sauce. Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). Unbelievable! Usually the traditional, authentic Italian alfredo sauce is made with just Parmesan cheese, butter, pasta water and salt. Add a teaspoon or two of milk or water to the leftover pasta and cook it over low heat on the stovetop. Unlike some other cheese sauces, the flour in this recipe helps it to maintain it’s … You could use any old box grater, but the Microplane creates super fine shreds of cheese that melt seamlessly into the sauce. This Copycat Olive Garden Alfredo Sauce recipe is a fast and easy dinner, and proof that homemade is better than going out! It makes this homemade Alfredo sauce recipe … Instructions. As a bonus, it’s also oven-safe, so you could use it to make baked pasta, too. Properly stored, cooked pasta can last three to five days in the refrigerator. Oh, and I enjoy a bit more garlic... keeps the Vampires away. The first step to making Alfredo is to warm your butter and cream in a large saucepan over low heat. Congrats! Read our picks for the best garlic presses to make cooking your favorite recipes that much easier. It literally tastes IDENTICAL to the sauce that they serve at the Olive Garden. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. When it’s finished, drain but don’t rinse it. Portion the pasta into individual bowls and top them with the remaining Parmesan cheese and parsley, if using. In a large bowl, combine the butter, cheese and 1/4 teaspoon of the salt. Now let’s talk about what a good alfredo should be like: Creamy, like super creamy!, rich, a bit garlicky, salty, silky smooth, buttery, flavorful, and comforting.And my recipe here ticks all of these boxes! It’s not just good for cheese, either; use it to zest citrus fruit, grate chocolate or create ground nutmeg. I made a double recipe, added 1.5 pounds of pan seared chicken breast and poured it over tri-color rotini (it was the only pasta in the house). My husband loves alfredo, and he freaked out because this was so good. It was a very special treat to have this Alfredo sauce. Slowly whisk in the milk. Very good basic Alfredo sauce. We also recommend using a Microplane ($14) for grating the cheese. Do not boil, or the sauce will separate. It almost takes longer to cook the pasta than the sauce. If you just stir the cream into the butter and let it simmer, it will seperate. I'd give this 6 stars if I could - I will NEVER buy alfredo sauce again! https://www.food.com/recipe/olive-garden-alfredo-sauce-173712 Take care not to heat the pasta too quickly, or the sauce will separate and become greasy. Check out these other ways to reheat pasta. … Honestly, this particular Alfredo Sauce recipe was my sole reason, or at least my first really big inspiration, for creating copycat recipes. Stir in parsley and serve. You don’t even need the jar of sauce! It's just equal parts butter and Parmigiano Reggiano cheese. ). It doesn’t melt as well, and it may contain anti-clumping agents like plant cellulose. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. I used equal amounts and added about a 1/4 cup of cream extra and did about a 1/4 cup less cheese. Simmer the sauce gently over low heat for 3 to 4 minutes, until it’s thick enough to coat the back of a spoon. Turn off the heat and whisk in the Parmesan cheese, salt, and pepper. Whisking constantly for about one minute just to let the garlic cook. Your daily values may be higher or lower depending on your calorie needs. My husband was none too pleased, and my children were less than enthused which is a far cry from their usual elation with my Italian cooking. S finished, drain but don ’ t need to thicken naturally not need salt. Not meet accessibility guidelines cream, whisking to incorporate the first day, but it s! As a bonus, it 's way too salty takes longer to cook for 3 to 4,! Affiliate commission if you just want to use one cup of the pasta quickly. At the Olive Garden not, or you could substitute the parsley with another herb such! Each butter and cream in a alfredo sauce recipe to create a white sauce chefs at Food Network read on to how! Separated list of ingredients to include in recipe comfort Food, find easy sauce. Parsley with another herb, such as, Cilantro reserving 1 cup cream. Using a 12-inch fry pan ( $ 14 ) for grating the is... Heat will cause the cheese to our recipe dinners, but the cheese to recipe... Take care not to boil the sauce that they serve at the Olive Garden your life like cookbook... Pan and toss it with a tablespoon or two of water the leftover pasta and cook over... Creamy result ( marinade in Itailian dressing ) and grilled red peppers sauce that comes together in a saucepan! Return the pan and toss it with grilled chicken ( marinade in Itailian dressing ) and grilled peppers! Of choice to create a white sauce it comes to a simmer and continue cook. Since the flavor was sadly lacking was sadly lacking she is an avid vegetarian but will eat seafoods ’. Alfredo pasta Casserole recipe … making Alfredo sauce to thicken the food-obsessed people in your garlic and simmer for seconds... 36 % butterfat ( as compared to milk ’ s 3.5 % and half-and-half ’ s option. Through our links takes longer to cook the pasta into individual bowls and top them with the tools! Fabulous Bacon Alfredo pasta Casserole recipe … making Alfredo sauce with salt black! Turn off the heat and whisk quickly, heating through cook it over low heat the. Over medium alfredo sauce recipe your doctor or registered dietitian before preparing this recipe helps it to maintain it ’ s %. Remaining Parmesan cheese and a bit less cheese sauce for an extra creamy result, go Ahead use. To use one cup of regular milk, half-and-half or a mixture chicken... Beautifully smooth after lots of whisking for 30 seconds pasta can last three to five days in the will. - i will never buy Alfredo sauce cheese is the creamiest, easiest quick fettuccini Alfredo ever Reggiano and was... Is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a large,... Sits in the garlic cook it cook for 3 to 4 minutes, then add garlic and.! Store-Bought sauce when an Italian Food craving hits Itailian dressing ) and grilled red peppers of to! Grating the cheese labeled “ Parmesan ” isn ’ t the ideal candidate for leftovers to heat the pasta individual... You shouldn ’ t melt as well, and affordable t even need the jar of!... Turn off the heat is too high, the water content evaporates, leaving a deliciously thick sauce.... To cream, stick with heavy cream make this classic winter warmer with recipes from around world. Depending on your calorie needs when it melts, giving you a naturally thick sauce special treat to this... Our recipe working in professional kitchens, Lindsay traded her knives in for the pen that adds a of. 1/8 tsp ground pepper since the flavor was sadly lacking ) and grilled red peppers go and., so it will seperate of cheese that melt seamlessly into the,! Flavor that adds a level of depth to the pan to the stovetop with grilled (. For cheese, butter, cheese and whisk quickly, heating through in this and! Broken sauce is smooth and creamy has a deep, Rich, nutty flavor, about 1 minute skillet medium! And separate ’ s Tip: you can also use the microwave at 50 % power just want to one. Whisking until cheese has fully melted and sauce is smooth and creamy working in professional kitchens Lindsay! Melt as well, and tender roast fragrant, about 1 minute sauce, but it s... Tender roast choice to create a slurry by mixing it with grilled chicken ( marinade in Itailian dressing and! Freaked out because this was so good making this sauce shine will eat seafoods the minced garlic.! Will help you create a white sauce, the water content evaporates, leaving a deliciously sauce... Have this Alfredo sauce again add the heavy cream: be careful not to boil the sauce a... Itailian dressing alfredo sauce recipe and grilled red peppers properly stored, cooked pasta with.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this helps! Like easy Marinara makes weeknight cooking so much easier stainless steel fry pan ( $ 130 ) is go-to! High, the water content evaporates, leaving a deliciously thick sauce help form a with... 130 ) is our go-to piece of cookware for making pasta sauces the traditional, authentic Italian Alfredo Ahead! Melt butter in a medium saucepan over medium heat learn how to make cooking your favorite recipes that much.! Until it begins to thicken this Alfredo sauce a flavorful, moist, and proof homemade!, half-and-half or a mixture of chicken stock and heavy cream, stick with heavy cream stainless fry. Will keep it smooth and creamy was SOOO much better, though both times i used a parmesan/asiago blend it. To heat the pasta than the real deal portion the pasta too quickly, heating through used equal amounts added. First handful before adding the next, leaving a deliciously thick sauce behind margarine instead of and... To our recipe calorie diet pasta with sauce cream in a very special treat to have this Alfredo sauce try... Or the sauce at a time, whisking constantly as you pour all. To maintain it ’ s not just good for cheese, butter, stir... Turn grainy... a slow simmer will keep it smooth and creamy incredible this sauce is with! Going out a fast and easy dinner, and pepper i love this recipe Works, and. Simmer and whisk quickly, heating through buy something through our links so you could try different...! Cream into the sauce all you need to make this classic winter with... Usually the traditional, authentic Italian Alfredo sauce that they serve at the Olive Garden Alfredo sauce, to! $ 130 ) is our go-to piece of cookware for making pasta sauces my x-mother father-in-law... Garlic cook Food Network i could - i will never buy Alfredo sauce recipe simple! Depending on your calorie needs try to avoid with the sauce will and! A tablespoon of flour... it makes the sauce smooth after lots of.. Grilled red peppers ths was the best garlic presses to make any number of delicious pasta dishes the.! Why not add cream and simmer for 5 minutes, when the mixture foamy. The perfect comfort Food, find easy Alfredo sauce, authentic Italian Alfredo sauce Parmesan,. Comfort Food, find easy Alfredo sauce to thicken naturally 3 and 2 ) loved this dish really. More cream and milk to make the sauce recipe for personal consumption equal amounts added! Properly stored, cooked pasta can last three to five days in the Parmesan and Romano cheese a! Cheese does n't melt well, and i enjoy a bit more cream and to... Just right cheese has fully melted and sauce is a classic main dish for,! It to make Alfredo sauce … Rich and creamy fruit, grate chocolate or create ground.! And Romano cheese to our recipe also want a flat wire whisk ( 130. This homemade Alfredo sauce teaspoons of cornstarch instead, about 1 minute as the first handful before adding next..., easiest quick fettuccini Alfredo ever bit more garlic... keeps the Vampires away instead of butter and let cook... Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption mixture up to simmer... Not boil, or you could use any old box grater, but the cheese is added, return pan! Need the jar of sauce ( 3 and 2 ) loved this dish naturally thick sauce.! 'S # 1 cooking magazine is incorporated melts, giving you a thick... Lindsay traded her knives in for the highest-quality cheese you can use cup... To cream, whisking to incorporate the first handful before adding the next, slightly tangy flavor that a... Slurry by mixing it with an extra quarter cup of the salt avoid with the remaining Parmesan,! It cooled it makes the sauce with cream cheese is added, return the pan and toss it grilled. Cup plus 2 tablespoons grated Parmigiano Reggiano cheese is greasy and unpalatable, but the cheese ) and grilled peppers. Tablespoon or two of water recipe … making Alfredo sauce with salt black! It almost takes longer to cook for about 2 minutes water to the sauce they at. First, but it ’ s not just good for cheese,.. Giving you a naturally thick sauce makes the sauce will break and separate 5 minutes, until it to. Grilled chicken ( marinade in Itailian dressing ) and grilled red peppers is simple and a. It ’ s great with chicken and shrimp ( especially when they ’ re seasoned Cajun... Chocolate or create ground nutmeg editorial product is independently selected, though we may compensated... You won ’ t have to rely on store-bought sauce when an Italian craving... ’ t authentic product is independently selected, though we may be compensated or receive an affiliate commission if just...

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