The tea will run out of stock at the end of August each year. or this site may be reproduced without prior written permission. With the simplest of ingredients, a wonderful dish was created and superb flavor delivered. So hurry up! 2 In a bowl, combine the shrimp, Shaoxing wine, egg white, sesame oil, salt and cornstarch. Set aside for 5 minutes and then filter the tea and set aside for the stir-fry. Longjing Shrimp is famous for being cooked with the best Longjing Tea that are produced in the hills nearby Xihu (West Lake) city. It originates from Hangzhou where they are known for their Longjing tea … For your information, this tea is priced at US$40.00/lb or more in the tea shops here in the US. Can't spell Rasa Malaysia? Large live shrimps are first soaked in a marinade of egg whites, cornstarch, and rice wine, and then cooked along with steeped Longjing tea. The finished dish features white and tender shrimp and green tea leaves, looks beautiful and tastes very refreshing. I haven’t been dishing out too many home-cooked foods lately, as you all know, I was busy with Menu for Hope 4. 500 g whole prawns, cleaned and shells removed 1 tsp sugar ; 2 tsp Chinese rice wine (Shaoxing Hua Tiao) One of the most famous green teas of China, Longjing – aka Dragon Well – an authentic example has unmistakable roasted chestnut notes, a creamy finish and a delicate floral aroma that complements other dishes of delicate character extremely well. Hangzhou, one of the most beautiful cities in China, is the birthplace of the legendary Dragon Well tea, or longjing cha (龙井茶) in Mandarin.. Save my name, email, and website in this browser for the next time I comment. In shock and a hurry the waiter ran to tell the kitchen that the emperor was indeed among them. Resting at an inn from the rain, he asked a waiter to prepare him a cup of Longjing. Coat the shrimp with the mixture and let marinate for an hour. (Due to its proximity to Hangzhou, chefs in Shanghai have been adopting and incorporating the best Hangzhou elements into Shanghainese cooking.). Ingredients. While the original recipe calls for tiny river shrimp native to that region, I opted for raw, peeled, and frozen baby shrimp–which coincidently is an import from Malaysia. Here is the recipe to make Longjing Shrimps in Dragon Raja Ingredients: 3 Shrimps 2 Tea Leaves Seasoning: 1 Seasoning 1 Salt 1 Chicken Essence Method: Get all of your ingredients from the fridge Stir and add your seasoning Fry and add the salt and chicken essence. Mix the raw shrimp or prawns with egg white, cooking wine and corn starch. Steep the tea leaves in the water for 5 minutes, then strain the tea and reserve the tea and leaves. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Peel and devein the shrimp, then rinse and dry them well. Scatter with reserved tea leaves and serve. Set aside for 5 minutes and then filter the tea … 350g raw peeled shrimp or raw king prawns, 7g loose Longjing – Dragon Well -  tea leaves. Longjing tea is great for dialing down the summer heat and goes well both with a meal and in a meal. This Dragon Well Tea Shrimp will go well with the following recipes: This recipe is only 83 calories per serving. Add the shrimp back into the wok, and quickly follow by the tea, Shaoxing wine, salt, and chopped scallion. Renowned for its high quality and intensely fragrant body, Longjing tea is well regarded as one of the most famous teas produced in China. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp…. First stop: picking tea leaves in Longjing tea village, close to Hangzhou's West Lake. The frozen shrimp lends that crunchy texture that I was looking for. ž Hangzhou The use of tea has always been a staple in Chinese culture, for not only is it used as a beverage but also in food and medicine. Served to the emperor, who was famished, he quickly devoured the plate that won him over with the pearly pink shrimp peppered with soft, green tea leaves. Try easydelicious.recipes. Nasi Lemak Lover: Longjing Tea Shrimps 龙井虾仁 ~喜气羊羊 2015 The recipe features Dragon Well (Long Jing) tea, one of the most prized green teas in China; we buy ours from Upton Tea Imports. Wiping the wok clean, add a little cooking wine and the tea liquid and bring to a simmer. Your email address will not be published. Heat a wok with oil until hot, adding the shrimps and cooking until just pink. Longjing green tea using 85-90 soak for about 1 minutes, pour out a little tea, the rest of the tea and tea sauce. It's summer now and is the best time to drink green tea. Dragon Well Tea Shrimp. Wash the wok and heat it up again with the remaining 1 teaspoon cooking oil. The tea farmers in Longjing area only pick tea before April 4 as there is no bugs at that time. Set the fire pan until the oil temperature under 7 into heat, shrimp powder, quickly out of the pot, so as to avoid the old shrimp. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. The locals take so much pride in their tea that they even created a shrimp dish featuring it. 2. in the dish, add salt and egg white, stir with chopsticks until sticky, add starch and marinate for 1 hours. Here, we’ve taken a fresh look and interpretation, creating something as light and succulent as the tea with a crisp texture, and that enhances the chestnut-sweet flavour that this tea is so celebrated for. Meanwhile, brew the tea by adding 3/4 cup boiling water to tea leaves, cover and let steep for 5 mins. Beat the egg white with the rice wine or sherry, salt and water-chestnut powder to make a marinade. JavaScript seems to be disabled in your browser. Brew the tea … I couldn’t agree more after the first bite of the famed Dongbo Rou (东波肉/braised pork belly) and this very fine Longjing Xia Ren (龙井虾仁). Heat up 1 teaspoon cooking oil in a wok and toss in the shrimp. Drinking Longjing tea has been in practice for thousands of years, but it has only recently begun to spread to other parts of the world.. What is Longjing Tea? I especially love that bitter tint of Longjing tea in the shrimp; it was out-of-this-world. Prior to that, my friends in Shanghai also raved about the delicate cooking style of Hangzhou and that it’s the “secret” why Shanghainese foods are so delectable. Required fields are marked *. Return the shrimps to the wok and cook until the liquid has reduced. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. Filed Under: Chinese Recipes, Recipes, Shrimp Recipes Tagged With: Seafood, Shrimp, Your email address will not be published. So far so good, until Lau suggests playing with a recipe developed over centuries as she tours a … The shrimp is first coated in egg white and cornstarch before being tossed over a very high heat to cook briefly. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. As he removed the leaves from his cape, the waiter caught a glimpse of his imperial robe beneath. You'll need: 200 g of shrimp, loose longjing tea, 1 egg white, corn starch, 2 green onions, shaoxing wine (or dry sherry or mirin), canola or other neutral oil. * Percent Daily Values are based on a 2000 calorie diet. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Longjing Shrimp is a typical famous dish in Hangzhou. Aside in fridge for at least 15 mins from the leaf heat 1... And a giant, omnipresent lake would greet me tell the kitchen that the I! 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