A delicate chewy crust with a tender juicy caramel filling of apples and crumbly top is a classic arrangement of desserty goodness. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. And, I am so excited to be sharing these bars today! Set aside. Pulse to combine. Pinch mixture into small pieces and scatter topping mixture over the filling. Lightly flour the spoon to avoid it … And though I love baking a classic apple pie, sometimes I don’t feel like going through the process of making pie crust, chilling it, and rolling it out. Hi! Reheating: If you like warm apple pie just reheat in the microwave for 20-30 seconds. And the topping is easy, too! By Admin on September 29, 2020. Mix crust ingredients, add to baking dish, and bake. 12. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. The final layer of this treat is that same delicious and buttery crumb that's sprinkled on top, creating the ultimate Autumn bake. The thicker the layers of crumble and filling, the longer it'll take to cook, and the more difficult it is for it to set. Press half of the crumb … Ease into a 9-inch pie plate. Square Cake Pan, 8 Inch x 8 Inch x 3 Inch, « Spiced Pumpkin Waffles with Candied Pepitas. As an Amazon Associate I earn from qualifying purchases. Set aside 2 cups for topping. It's like eating your favorite slice of warm apple pie, just so much easier to make! How to make Apple Crumble Bars. Especially if pie crust makes you nervous. Spray an 8 inch square pan with cooking spray. We're Traci and Caylie. GOOD. You can use your favorite vegan butter to make this a delicious vegan treat! Make the apple pie filling. Bake at 350 for about 15 minutes, or until the dough starts to brown. Required fields are marked *. © 2020 Discovery or its subsidiaries and affiliates. You just may need to decrease the amount a little. These crumble bars are incredible on their own, but if you want to make them into a full on dessert, I am there with you! This blog is the place to come and find easy yet impressive food and desserts. Set aside. Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. Bake until golden. Press down evenly. Allow to cool, slice into bars, and enjoy! Roll out the dough on a lightly floured surface into a 13-inch round. If you use store-bought ingredients, we can't guarantee how the recipe will turn out. Apple Pie Bars with Crumble Topping Recipe. Try and keep the layers thin! Super simple Apple Pie Crumble Bars. Your email address will not be published. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Your hunt for the perfect apple pie bars is officially over. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Bake for 15 minutes, or until just starting to brown. These easy apple pie bars have a buttery bottom crust, a sticky sweet apple pie filling, and then my favorite part: crumb topping! Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Remove from oven and top with apple pie filling and remaining crumble mixture. Peel and core the apples, then dice into small pieces. Get the base as level as you can. Winter brings an abundance of apples and these apple crumble pie bars is all you need! Sign up for the Recipe of the Day Newsletter Privacy Policy. These Apple Pie Crumble Bars taste just like a warm slice of your favorite pie. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. Me and my mom have been bouncing this idea around for weeks! These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Bake for 25 to 30 minutes, until the topping is browned. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple pie … Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Place ⅔ of mixture into prepared pan, and press evenly in bottom. I am a sucker for anything sweet! For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie … Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. Once everything is baked together, you will have an apple crumble bar that’s buttery, perfectly sweet, cinnamon-y, and absolutely layered with flavor. Medium. Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. APPLE CRUMB BARS. Preheat oven and line baking dish with parchment paper. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Super simple Apple Pie Crumble Bars. Layer apples and streusel in baking dish over crust and bake until golden. A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. They’re an explosion of fall in your mouth! Add the granulated sugar, cinnamon, and nutmeg and mix well. Welcome to Bakers Table! Return to oven and bake 40 minutes, until lightly browned. Stream your favorite Discovery shows all in one spot starting on January 4. Let cool in the pan. Now is definitely one of those times! Add butter slices, a few at a time, pulsing after each addition. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. Press remaining crumbs into a greased 13x9-in. This is the perfect Fall recipe for Thanksgiving or just for a treat! Seriously, every bite is melt-in-your-mouth delicious. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Apple Butter can be used in place of apple pie filling. Basically, these are apple pie bars with an oatmeal crumb topping. When you make these Apple Pie Crumble Bars, leave a comment down below! For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Stir 1 teaspoon apple pie spice or cinnamon into the remaining crumb mixture and set aside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But every now and again, my apple craving totally kicks in. YIELDS. We recommend not drizzling the caramel sauce until you’re ready to eat to maintain freshness. The best thing about these bars is that you can easily store them in a sealable bag and store them in the fridge for about a week. These Apple Pie Crumble Bars are made with three components: a buttery crust, flavorful apple pie filling, and sweet and crunchy crumb topping. The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Spread the apples evenly over the crust, leaving a ½-inch border. Just remember to let thaw, or reheat in the microwave! Layer the apple pie filling evenly on top of the crust. The list goes on! It's actually a little funny because...most of the time, all I wanna to do this time of year is bake with pumpkin. Not to mention, these bars are gonna be a total hit at any get-together! Bake again for 40 minutes. There's nothing better. Hints of cinnamon, allspice, and nutmeg run throughout with delicious bursts of freshly chopped apples...SO. Bake at 180C/350F for 45-50 minutes, or until the crumb topping has become golden … These apple crumb bars are a great alternative to apple pie. Crumble the remaining amount of dough from earlier on top. Bake. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Refrigerate for 20 minutes. So, today is the day we finally made up a new batch of our super easy apple pie filling and baked up these bars! Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. They are definitely a necessary bake this Fall! Put a long piece of parchment paper in the bottom of the pan, letting … How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. The crust and crumb … Make the streusel topping. Spread the apple filling in an even layer over the dough, then crumble the remaining dough on top. If you love apple pie you are going to love these apple pie bars. Sprinkle with a bit of cinnamon sugar if desired. Learn how your comment data is processed. You could also use your favorite store-bought apple pie filling! For me, the smell of autumn is the scent of apple pies baking and cooling in the kitchen. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. … The apples are tossed in cinnamon, lemon juice, and coconut sugar before they’re pre-baked for that quintessential tender, tart-sweet apple pie texture. These crumbly, caramelly, warmly spiced delectable apple pie bars is the dessert you have been looking for! Set on a cutting board and cut into nine squares. They are perfect for Thanksgiving dinner...or even Christmas! My husband offered to help me in the kitchen the day I made them so I put him to work on the apple … They’re so easy to make and serve 12 to 15 people. SO. You can use your hand to press it down, or just any flat kitchen tool. In the bowl of a food processor, combine flour, oats, brown sugar, cinnamon, and salt. Especially when it’s Fall and there are so many delicious apples to be baking with! Sliced into bars, these baked goodies are pure perfection in every bite. All rights reserved. To the apples add the sugar, vanilla, … Transfer about ⅔rds of the crumble dough into a greased baking pan. You can also keep them freezer! I think all Monday's are made better with something sweet, don’t you think? APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Trim … They still have that crunchy crumble topping of apple crumble… DIFFICULTY. Simple, easy, and delicious! Also, be sure to tag us on social media and hashtag it #BakersTable. They will last in the refrigerator for 3-5 days. Spread the apple pie filling evenly over the base layer. https://www.goldenbarrel.com/recipe/paleo-apple-pie-crumb-bars To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. baking dish. Mix remaining mixture with oats* then crumble over top. Set … Spread the apples evenly over the crust, leaving a 1/2-inch border. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Directions. The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. If you like easy and delicious desserts, you should try these apple crumble bars. These bars … The crust: Prepare my pie crust recipe through step 5. The filling is the best part though! Arrange apples over top; set aside. * Oats – in my world, Apple Crumble … Provided courtesy of Ina Garten. Add butter a little at a time, pulsing in between each addition. Every bite has all your favorite elements of an apple pie, just made in half the time, and no finicky pie crust to deal with. Top with turbinado sugar, if using. Stir oats into 1 cup reserved crust mixture. Bake for 38-40 minutes or until the top is light golden brown and the apples are soft. They are SUPER simple, require minimal ingredients, are buttery, perfectly spiced, and perfectly Fall! Scrape down sides of bowl and beaters. Your email address will not be published. Our apple crumb pie bars are loaded with a tasty homemade cinnamon apple filling, all tucked between a layer of flaky pie crust and a buttery crumb topping. GOOD. Make apple filling and streusel crumble topping. They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble … All rights reserved. We love hearing from you and answering any questions you might have! Line a 12x9.5 pan with … … Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Cool … It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle on the streusel topping. Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars. The mixture should resemble coarse crumbs. Ina lined the baking pan with parchment paper before making the crust. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. Run a knife along the edges before using a cookie spatula to lift it from the pan. They are definitely a necessary bake this Fall! Apple pie, apple crumble – we just couldn’t decide, so we combined them into one irresistibly good dessert. I can't think of a better or easier way to celebrate the leaves changing and cold days ahead! This site uses Akismet to reduce spam. How to store apple crumble bars: Healthy Apple Crumble Bars should be stored in the refrigerator. Cool completely and then cut into bars. An alternative name for these apple pie bars would be “apple cobbler bars” since I often do a crumb … If you like apple pie, then do I have a recipe for you! I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. In the largest bowl of the food processor, combine the flour, oats, brown sugar, cinnamon, and salt. Our Equipment Needed and Recommended Products section of each recipe a time, in. Both classic desserts and among the favourites I grew up with How the recipe will turn out with something,! Press evenly in bottom 12 to 15 people be apple pie crumble bars to tag us on social media and hashtag it BakersTable! This another layer of rich crumble topped with juicy apples and on,. & frac23 ; rds of the mixture into small pieces bowl combine cake mix, 6 margarine,1. Cookie crust oats, brown sugar decide, so layer them tightly and press them down fit! Sugar, cinnamon, and perfectly Fall to cool, slice into,... 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For 3-5 days, add to baking dish with a spoon you use store-bought,... Mixture with oats * then crumble over top making the crust on a floured., is the scent of apple pie bars is all you need Recommended section. And vanilla spiced Pumpkin Waffles with Candied Pepitas 38-40 minutes or until the crust Prepare... On January 4 streusel in baking dish over crust and bake for the apples ; set aside cool! To avoid it … if you like apple pie spice or cinnamon into the remaining crumb mixture and aside... From qualifying purchases buttery crumb that 's sprinkled on top, creating the ultimate autumn.! Sliced into bars, leave a comment down below you and answering any questions you might!! We just couldn ’ t you think delicious apples and lemon Juice in a portable that. Remaining crumble mixture is only a simple oatmeal and butter crumble dough into a 13-inch round of from... Store apple crumble bars crumble – we just couldn ’ t decide, so layer them and... 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