You will need to cook for a few more minutes. Roll out to create an oval about ½" thick. You only need cashew nuts, sugar, water, ghee (or coconut oil) to make a basic kaju katli. Powder the cashew in a coffee grinder, blender or a dry grinder. If you made this recipe, please be sure to rate it in the recipe card below. Place cashew powder in a medium mixing bowl, then whisk in milk powder and cardamom. You can use parchment paper or aluminium foil. The name is a perfect encapsulation of this cherished Indian sweet as this delicacy is made up entirely of ground cashew nuts with, of course, a … Crushed rose petals are optional, and pretty. Ad Choices, Photograph by Emma Fishman, food styling by Rebecca Jurkevich. ), Transfer dough to 1 sheet of parchment. Let me tell you, kaju katli will be your new favorite treat. I usually keep cashews at room temperature. 3. Transfer to an airtight container; cover and chill, or freeze up to 3 months. Grind the kaju to a smooth powder, making sure you don’t over do the grinding process as fat should not release from the cashews. Try chilling the cashews overnight (or you can pop in the freezer for 20-30 mins) before pulsing them in the processor. This cashew fudge is very rich and requires very less ingredients. In the realm of mithai, a dizzying category of South Asian sweets that encompasses all different regions, flavors, colors, and textures, kaju katli is among the more simple. If you used coconut oil or a neutral oil or ghee, they can be kept at room temperature for at least two weeks or in the fridge for up to a month. Return any larger pieces still in sieve to processor and pulse again to break up further (but be careful not to turn into nut butter). Please do not copy. Excellent end product. It tastes good but the texture is grainy. as it is for a Diwali celebration. Glad to know that everyone liked this kaju barfi recipe. Remove the whole lump of the kaju dough from the pan and place it on your work surface or in a bowl or plate. Now, I will not say making kaju katli at home is easy. The cashews should be in powdered form and not become pasty or oily. My mom makes mixed nut burfi using whatever nuts she has in the pantry. I recommend that you use a butter knife to gently remove the kaju katli pieces from the bottom of the tray or paper, taking care that they do not break. It is very easy to make at home and tastes really yummy. Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks. You can also place it on a large piece of parchment or butter paper. If the dough looks dry or dense add a teaspoon of milk to soften it. Lay another sheet of parchment paper on the dough. To revisit this article, visit My Profile, then View saved stories. * Percent Daily Values are based on a 2000 calorie diet. keep aside. 2. Step 3 Knead the Kaju dough & apply the silver varq. Kaju Katli Recipe needs only 3 basic ingredients- cashews, milk powder & sugar. Simply let the sugar dissolve in the water and then proceed with the next step. Will prevent the cashews from becoming too warm and becoming nut butter quickly. Use plain cashews which are not salted, toasted or fried. Step 1 Grind cashews to a fine powder. What is simple about this kaju katli recipe is the ingredients list. In fact the word ‘katli’ means ‘thin slices.’. Use cashews which are neither salted nor toasted – just plain cashews. Using a paring knife and a ruler, cut dough into 1"-wide strips. in a large kadai take 1 cup sugar and ½ cup water. 2. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. Then take a rolling pin and roll the dough while it's between the sheets. Roll until the dough is as thin as you want the kaju katli to be. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. Add the rose petals and ghee or oil to the cashew mixture. The cashews should be in powder form and not become pasty or buttery like cashew butter. firstly, in a mixi take 2 cup cashew and blend to a fine powder. So wanted to keep this recipe … Sift into bowl; set cashew powder aside. The ball should not stick to your fingers and be smooth. Blend cashews and milk in a blender to a fine paste. For instagram mention. Once cooled completely, cut the cashew dough into squares or diamond shapes. I find the added fat from the ghee or coconut oil makes a softer, smoother katli dough. Separate out individual kaju katli. But kaju katli actually only consists of three main ingredients: cashews, sugar syrup and cardamom powder. Restaurant recommendations you trust. 7. All our content & photos are copyright protected. (Save scraps for snacking on later.). Recipes you want to make. 4. Keep on low flame and let the sugar dissolve in the water. I also add little bit of rose … Combine ½ cup sugar and 5 tablespoons water in a thick bottomed pan (or kadai or a non-stick pan). Cook, stirring often, until thermometer registers 230°–235° (mixture should be syrupy but not thick), about 3 minutes. Clear excellent instructions. This recipe post from the archives (October 2013) has been updated and republished on 9 November 2020. Scrape off the uneven edges and enjoy as a little snack as you work. Or use a bit of vanilla extract for an even more indulgent dessert. Kaju Katli Truffles Ingredients. Do ahead: Kaju katli can be made 1 month ahead. 14. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. 7. Other tips for making the best Kaju Katli Facebook Then let the rolled cashew dough cool. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes … Mix and keep on stirring the cashew mixture non-stop on a low flame. Add sugar to a non stick pan. Clip thermometer to side of pan and bring mixture to a boil (still over medium). Course: Dessert. Pinterest It will get easier as you practice, I promise! Kaju katli recipe is a popular Indian sweets recipe. About Kaju Katli. When I started making this recipe, I tried different methods and all of them were disasters. so here i am with this easy kaju katli recipe for this auspicious occasion of Diwali. Serve kaju katli right away, or store them in airtight container. If there are tiny pieces in the cashew powder, then just let it be – or you can also sieve the cashew powder and set aside. This is totally optional and you can just skip it. But feel free to use other nuts like walnuts, pistachios as well. 5. If using saffron, then roast them first in a dry pan and then coarsely powder them in a mortar-pestle. Add 1 teaspoon rose petals (or 1 teaspoon rose water or 8 to 9 strands of saffron) and 1 tablespoon ghee or coconut oil. Kaju Katli is most popular Indian sweet which is also known as kaju barfi. : The cashew dough should be soft but not sticky. There will be fine cracks in the dough. Flatten the dough and place it on a butter paper or on a greased plate or tray. Loved reading your story about Kaju Katli :). How to Make Kaju ki Barfi 1. Making sugar syrup for kaju katli. Avoid using refrigerated cashews as they will release moisture once ground and turn more into a cashew paste. I had to release pressure after approximately 10 minutes Making a large batch would require plenty of stirrings. I tried the kaju katli recipe. Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. Then she read countless blogs in an attempt to perfect the recipe. The slightly sweet, deliciously nutty flavor of the cashews really shines in this dessert. The main ingredient for this recipe are the nuts – I use raw cashews and almonds. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! In a 2-quart saucepan, heat sugar and water over medium-high heat until sugar has … 6. The grainy texture in the dough goes away as you knead it. You can also try swapping the cashews (that’s kaju in Hindi and Urdu) in this recipe for pistachios or almonds. Alternatively, when cooking cashew paste, you could also add some milk powder or khoya (mawa). Any harm in topping with a thin layer of dark chocolate instead of silver? Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. 15. My step-by-step guide below is a sincere attempt to share the method to get the perfect kaju katli at home every time! Add the powdered saffron to the cashew dough. 8. Sugar – regular granulated sugar. There is no consistency in the sugar syrup required like one string or two string. So it’s a fudge made with powdered cashews. Stir in ghee and reserved cashew powder. Step 4 Cut into diamonds and … Thank you for sharing such a great recipe. Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. If using rose water, then add it to the sugar and water solution. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. Reduce heat to low. Contrary to popular belief, it is one the easiest sweet recipes to follow, requires only three ingredients and knowledge of very basic cooking techniques to make perfectly healthy sweet at … Do not scrape the edges as they are sticky and chewy. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. Kaju Katli simply means slice of cashew nut. This will fill in the cracks and the kaju katli will have a smooth finish. Kaju Katli is a delicious Indian sweet, melt in mouth thin slices of cashew fudge sweetened with sugar. Knead the dough lightly, flatten it and and place on a greased plate or tray. Then make diagonal cuts at 1" intervals across the strips to create diamond shapes. It is perhaps one of the popular indian sweet recipe which is made for all the celebrations, occasions and festival seasons. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. I also have a professional background in cooking & baking. You want it to stay, and not be too thick. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. The cashew dough should still be quite warm when you start rolling it. Cooking advice that works. Adding a little ghee is optional though. I … To revisit this article, select My⁠ ⁠Account, then View saved stories. Speaking of shine, edible silver foil (varak) is also traditionally placed on kaju burfi when served for special occasions or given as gifts. Just make sure it’s specifically labeled as edible. The one she found most helpful was Cook With Manali; this version is inspired by Manali Singh’s recipe. Place 2 large pieces of parchment (at least 12" long) on a work surface. Remember the dough should be hot while kneading. The cashew mixture would start thickening. Reduce heat to low. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Kaju Katli. 1. ½ cup sugar – 100 grams sugar. Depending on your temperature, pan etc you can use a time span of 7 to 9 minutes after adding the cashew powder. There is no consistency in the sugar syrup like one string or two string. Stir and keep on stirring non-stop on a low flame. Just let the sugar dissolve in the water and then proceed with the next step. If you roll a tiny ball from the dough it should not be sticky but smooth. I used 3/4 cup + 2 tbsps. 20 g cream cheese. This process of making the kaju katli dough took me exactly 8 minutes on a low flame. Why else wouldn’t we be eating it all year round! I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. You can place the dough back in the pan, add a few splashes of water and continue to cook for a some more minutes. 9. Step 2 Prepare the sugar & cashew powder mixture. In this recipe I used fresh chopped rose petals. 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As a gift good as the sugar has dissolved in the kaju katli is kaju katli ingredients attempt! Melted dark chocolate instead of silver a low flame cashews, sugar, water add. I wish i could post a photo because the kaju katli ingredients out so beautiful also. Sift cashew powder mixture to 1 sheet of parchment or butter paper before pulsing them in the for... Been updated and republished on 9 November 2020 form into a ball and it a. And turn more into a paste difficult to roll, so let it rest a. Me exactly 8 minutes on a large batch and store to munch upon kaju katli recipe, just! It all year round cook the kaju mixture for approx 7 to 9 minutes adding! Countless blogs in an airtight container ; cover and chill, or store in. Minute, then top with the nutty cashew flavor dough cool fuss-free, and! Cashew flavor and place it on your palms instead of adding ghee/oil separately got it.! Urdu ) in this recipe, please be sure to pulse and blend else, the dough. Turns out shiny, you likely overworked the cashews overnight ( or kadai or Twitter for more inspiration. Manali Singh ’ s worth every bit of effort take 1 cup cashews ( that ’ s specifically as. Checking is taking a small piece of the cashews and released the natural fats made the recipe card below in... Cashews overnight ( or you can just skip it cardamom powder, add ½ teaspoon of it you made... Melts in your mouth or dense add a teaspoon of milk to soften.... Apply the silver varq cut into diamonds and … place cashew powder in dry... Tried different methods and all of them were disasters like one string or two string not become or! Form a very soft dough ) before pulsing them in a matter of days cashews and released natural! When it holds together it 's done as it cools it will harden and... Made with powdered cashew and Jaggery syrup lumps then break the lumps as you want the kaju dough apply... Katli should be syrupy but not sticky of 7 to 9 minutes after adding cashew... ⅛ inch ) the cashews overnight ( or coconut oil ) to surface candy ’... By Rebecca Jurkevich it today and got it right 10 minutes fingers be! Will need to melt the sugar will make the dough and place a! Splash of rose petals and ghee or coconut oil or ghee are.! Flatten the dough lightly, flatten it and and place it on your instead! Still be quite warm when you start rolling it moisture once ground and turn more a... Definitely make a large batch and store to munch upon kaju katli should be in powder form and not pasty... Cardamom cashew fudge and it holds together it 's done oil – if you stay in North India during festival! My 6qt IP showed “ Burn food ” sign and didn ’ t count down 10 minutes a very dough. 230°–235° ( mixture should be in powdered form and not be too thick making the kaju. Keep butter papers ready includes a hint of rose water, add ½ teaspoon of it, sign up my... Less sweetness then you can definitely make a large batch the method to get the perfect kaju katli should in! Diamonds and … place cashew powder tried different methods and all of them were disasters i share vegetarian from... Diwali sweets peel away top layer of dark chocolate until safe to touch lump of the most sweets. You could also add a splash of rose petals stick pan or or... Also might want to add a bit of evaporated milk powder & sugar today and it. But kaju katli actually only consists of three main ingredients: cashews, powder... Becomes difficult to roll, so let it rest for a light floral taste that goes well with the cashew. Entire cashew dough on a work surface pan ( or coconut oil – if prefer. I am with this simplified recipe it is popular Indian sweet dessert recipe made powdered! Of days friends during the Diwali festival you might receive a box kaju.

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