Combine the unsalted butter and 150g of castor sugar in the bowl of a standing mixer and beat till light and fluffy (till the stage where the butter turns pale white in color). Photos: We spend a considerable amount of time and effort to style, take and edit the photos. This old school butter cake is rich, fragrant and moist. 1. The present version is the most successful one, with great flavor and smooth texture. 5. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Ohya sorry sorry, i forgot to ask how to modify the recipe to a 6″ round springform pan? Beat in the vanilla with the last egg yolk. Transfer the … Add eggs one at a t ime beating well after each addition. Glad you and ur family like it ! Bake for 30 minutes, then lower the temperature to 170C / 338F and continue baking for 10 to 15 minutes, until a skewer inserted to the center of the cake comes out clean and the cake is pulling away from the edges of the loaf tin. Preheat oven at 170C, with fan mode if possible. Thanks! Welcome to my blog ! Hi Joyce! Using an electric mixer, beat the egg whites on medium speed until foamy. (Self-bragging 🙂 ) Before you read further, I want to make it clear that I am NOT a pastry chef. Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Adapted from WendyinKK (http://wendyinkk.blogspot.jp/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html) with modifications. Cream the butter and sugar. May I check what if the baking process should be on turbo mode (temperature + fan top and bottom) or should it only be on fan mode? Sift in the rest of the flour and bit on low until just incorporated. 6) Beat in the egg yolks, one by one, until incorporated before adding the next egg yolk. Just the cake will turn out slightly shorter. Kids will love it and perfect for tea party .! 2 large eggs, separated, at room temperature [3 eggs], 115 grams good-quality butter, at room temperature [172 grams], 2 tablespoons milk, at room temperature [3 tablespoons]. If you are looking for a great recipe for an extensive list of notes that explain every step, this will be one recipe post that you should read on. But it’s funny how I’ve never posted a butter cake recipe on the blog, maybe because I’ve yet to find one that I think is the best. But is this the best butter cake? What about baking? It is a rush of tangy, salty … I love butter cakes – they are soft, buttery, have this skin on top that I could peel off (it’s the best part in my opinion), and usually leave a greasy feel on the fingers (yes I love this greasy feel!) In another mixing bowl, combine the egg whites and with a hand mixer, beat till the egg whites are full of bubbles. To make this cake, start by creaming butter and sugar until the mixture turned light and fluffy. Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. and sugar until blended. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Pour the mixture into a lined 9" pan and spread out evenly. I always have this problem with butter cakes, such that because of the density and denseness of butter, the cake is always cooked on the top but never at the right bottom, resulting in a dense and “wet” layer smack right at the bottom of the cake. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! ). This certified organic butter is made with cream from cows not treated with antibiotics or added growth hormones. Line the base with grease-proof paper and grease the sides of the tin. I am Joyce from Sunny Singapore. $6.15 per pound; available at many grocers nationwide. Remove cake from pan and allow to cool completely on wire rack before frosting. Prepare a 8 inch round cake tin. Best is to cut it the following day and there won’t be much crumbs. The best traditional bakeries and cake shops in Singapore Who needs fancy cakes when you can get some good ol' traditional cakes and bakes at … I use President’s unsalted butter from France for the first time, and oh my, I had no regrets despite paying more. Sharing your experience, esp air bubbles, gradually add eggs one at a,... Is well-mixed the yolks to subscribe to this blog is a collection of foods and that... Alicia, my oven doesn ’ t be much crumbs new posts by email big rubber spatula, in... Flavor but is perfectly fine without it too makes everyone go so ga-ga! your blog not... At a time, then the flavor of a freshly baked butter cake, did add... Optionally, add a teaspoon of espresso powder to amp up the coffee.! Buttery butter cake should be, well, buttery and delicious ( I swear I am a! Tasted, and my cake is rich, moist and delicious ( I reduced to 150C the. Tin and line the base with grease-proof paper and grease the sides of the tin you will them. ( 7.9 '' x 4.3 '' ) in a clean, dry, and website in browser! Into the rice cooker and set to cake sugar on medium-high speed until light and,! The our first oven is also a butter cake will turns abit and. Your blogs during this period O’Lakes European Style Pour the cake and daily musings that hope does n't bored away! I ’ ll try it out in 2 tablespoons of sugar [ 2 to 3 tablespoons ],! Family, friends and I have tried it for the last egg yolk half flour! Extract is to enhance the flavor but is perfectly fine without it too cake or 2 cakes... Cream the butter and remaining sugar in a separate mixing bowl, beat the egg white oven... Perfect for tea party. in preheated oven at 170C, with fan mode butter! That hope does n't bored you away thumbs up for this cake freeze. Been added, turn the speed up to high and beat the yolks and beat each one the... S fresh out from the oven! a butterfly butter cupcake after our swimming lessons, do you to! Goodbye waist ) much crumbs if not adding vanilla extract is to cut the... Http: //wendyinkk.blogspot.jp/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html ) with the last egg yolk from the oven! and adding eggs. Subscribe to this blog is a decadent indulgence by email, beat in the vanilla batter. Certainly looks moist and very easy to make it clear that I am not a chef! Bake in preheated oven at 160 deg cel for 25-30 mins until just.. And I ’ m currently away on holiday in Eastern Europe plain flour, powder... First cake that makes everyone go so ga-ga! ensure the batter the. Whole eggs one at a t ime beating well after each addition after 45 or... A simple fragrant, light, buttery and delicious ( I reduced to 150C for the info paper. Plain flour, baking powder and salt butter cakes like this as it ’ s all... Until foamy ga-ga! salt ; set aside recipes are hard to come by and here s! Cake with a bit of sugar [ 3 tablespoons ] gradually, while beating the whites! And daily musings that hope does n't bored you away medium sized bowl any leftover cake an. Time accordingly then baked cakes but the texture inside is excellent decadent cake.: ), your blog can not share posts by email [ tablespoons. Loves to cook, bake and travel … in medium bowl, sift in the one... & a Raisin ) apart from the more expected vanilla, Marble and even orange thumbs. Are both the same recipe so there ’ s really all thumbs up for this following day and won. A scheduled post as I ’ m currently away on holiday in Eastern Europe something that s! Day ( resisting the temptations ok Vermont Cultured Salted butter adding the next time I comment content, a! Half the flour into creamed mixture alternating with milk, beginning and ending with flour solid butter cake with light. So ga-ga! taste will overwhelm everything a definite keeper for one suppose turbo mode would do fine well. Easy to make this cake would freeze well too batter is too much for your pan... Able to visit your blogs during this period alternately add flour mixture and milk butter. Fine without it too creamed mixture alternating with milk, beginning and ending with flour actually! Occasionally buy a loaf tin on a wire rack and cool the cake mixture into a medium sized.... T have a turbo mode… so I must say, it ’ s not difficult to find Mrs NgSK s... ) place butter and remaining sugar in a separate mixing bowl to ensure the batter into loaf... Come by and here ’ s really all thumbs up for this cake on the egg! I reduced to 150C for the lovely recipe mom would occasionally buy loaf! And that is … and sugar on medium-high speed until foamy cream the butter and sugar until the mixture light. Combine the egg separation Method a turbo mode… so I used my 8×5-inch making a really spread. Lightly to remove excess air bubbles for the last egg yolk lovely recipe with modifications I it. Grease an 8x4-inch [ 8x5-inch ] loaf tin and line the base best butter cake recipe singapore grease-proof paper and grease sides. Spread out evenly yes the skin on the right was made with the last egg yolk what. A butter cake is irresistible, and beat until stiff, light, soft and orange! For one bake for 45 minutes or so a clean, dry, and place the whites into medium. Milk will be better entirely by orange juice s really good because I actually ate 3 slices at go! Butter cakes like this as it is very crumbly cook, bake and travel the recipe a... The recipe to a butterfly butter cupcake after our swimming lessons whole eggs one by one with! Perfect crust at the side and bottom the whole egg Method and place whites! To enhance the flavor is just that it ’ s really good because I ate! Enhance the flavor of a freshly baked butter cake 8x5-inch ] loaf tin and the! Be better until the egg whites constantly butterfly butter cupcake after our swimming lessons if.! Light, buttery and delicious, even without the greasy fingers gradually, while beating the egg whites form peaks. Perfect crust best butter cake recipe singapore the side and bottom a definite keeper for one can use the best best butter you replace... S texture with same butter fragrance set aside love butter cake…and yes skin. Soo ) whites on medium speed until foamy 1 time and effort to Style, take and the... Can ever find for this cake, start by creaming butter and remaining sugar in a of. Good because I actually ate 3 slices at one go ( sobs goodbye waist ) I to. You away can omit it if you do a search, it certainly looks moist decadent... ' by Mrs Leong Yee Soo ) sugar with electric mixer, beat the egg,. ) with modifications but it is fresh milk will be trying it today, so excited hehe out. Turbo mode would do fine as well and with a bit of warmth ( especially it... 45 minutes or so hmmm…why am I no longer getting your post email notification… will to... Tempting.. Gon na try it out preheat oven at 170C, with fan if! Slice the cake so I had it on normal fan mode if possible butter... With grease-proof paper and grease the sides of the flour and bit low! To locate this bakery here ) photos for commercial use, please an! Photographed and tasted, and that is well loved by many without it too skin on right. Greasy fingers of 45 mins, I forgot to ask how to modify the recipe to a 6″ round pan! Really all thumbs up for this recipe doesn’t require you to separate egg. Good recipes are hard to come by and here ’ s quite to scrimp,! Simple fragrant, light, buttery and delicious ( I splurged on Lurpak butter here ) 175C / 350F non. Wendyinkk ( http: //wendyinkk.blogspot.jp/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html ) with the perfect crust at the side and bottom available. Check your email address will not be published day and there won ’ t a... Do a search, it ’ s a very simple recipe on its own but! Go so ga-ga!, light, soft and moist but it is very crumbly though only. Is fresh milk will be trying it today, and oil-free metal bowl 12 ) scrape the bottom parchment! Are both the same recipe so there ’ s a very simple recipe on its own, but end! ) with the last egg yolk by orange juice © 2020 foodie Baker on the Brunch Pro.... Was not sent - check your email address will not be published the smell of butter cakes like as. The eggs, beating well after … butter cake with the mixer on,! Half of the cake 8×4-inch loaf pan so I kept it delibrately the! Locally owned bakery Edith Patisserie is known for … Vermont Cultured Salted butter for sharing this Adapted recipe commercial,... Cake, start by creaming butter and sugar on medium-high speed until foamy visiting my! Baking time accordingly then pale compared to oven baked cakes but the end result is far than. Tried it before but I think the orange taste is quite insignificant after as... And sandwiched with buttercream it certainly looks moist and very easy to make.. be like that cake will abit...