You can serve it during festive occasions like Diwali, Navratri, Holi or when you have guests … Discover the magic of Indian sweet delicacy, Paneer kalakand with this easy to prepare paneer kalakand recipe. Step 1 Combine milk and paneer and simmer the mixture. Kalakand(milk burfi) is one of the popular Indian Milk sweet, can do this in two ways, one is fresh paneer with powdered sugar n powdered milk r else with sweetened milk..another one is with ricotta cheese n powdered sugar n milk..i did this milk burfi within 20 minutes in Microwave with ricotta cheese, yeah can do … Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. And the third element is cardamom powder, to flavour the sweet. To prepare this dessert recipe, take a thick-bottomed pan and pour the condensed milk in it. Few recipes which use condensed milk- ... Preferably fresh paneer, not the frozen kind. Mix the two, and microwave it, keep stirring in intervals. I prefer freshly prepared paneer as it gives it a grainy texture which I love. Garnish the kalakand with pista, cardamom powder … After a short … Step 2. Stir continuously and mash and mix constantly to prevent burning. 3. And of course, 40 minutes to spare. Kalakand is rich milk based dessert , origin of Rajasthan. Add in the lemon juice till the milk starts to curdle. Put it to boil. Keep a heavy bottomed pan on the stovetop and heat the condensed milk on very low flame. Kalakand is a very tasty eggless dessert from India. I have lost count of the number of times I have made this quick and easy Kalakand. Prepare paneer as stated below in the recipe. Traditionally, Kalakand is made from coagulated full fat milk and sugar. Crumble the paneer and add to it and mix to get a thick consistency. The kalakand is then finished by adding the chena to the thickened milk, sweetening it with sugar and chilling it until set. Add Cardamom powder and half of Pistachio … Add paneer and milk powder mixture to the pan containing warm condensed milk and mix well. After some time, add in crumbled paneer and milk. Quick versions of Kalakand is also done by using store bought paneer,sweet condensed Milk and cardamom. While these … Serve paneer kalakand to guests on festivals and gatherings to win accolades from all. This mixture is then cooked on medium heat till all the moisture evaporates and it attains a moist and grainy-crumbly consistency. Paneer Kalakand is one of the most famous Indian sweet recipe. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). This popular Indian dessert (mithai) is made with milk, paneer, sugar, dry fruits and cardamom powder. And, whenever, I make Kalakand I make sure I use Milk Powder. Milk being the main ingredient this … This yummy paneer kalakand recipe is super easy to make and can be done within 15 mins. Mix milk powder to crumbled paneer. Therefore, my kalakand with condensed milk, is actually a three ingredient recipe. Crumble paneer to a not very fine powder. Squeeze all the water out of the paneer and let it sit covered, undisturbed for 30 minutes to an hour. All you need is a tin of Milkmaid (400 gms sweetened condensed milk), 500 gms Paneer, and 1 tsp of Cardamom Powder. Heat the mixture over the medium-low flame. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet that has a soft, grainy, and melt in the mouth texture. KALAKAND RECIPE WITH CONDENSED MILK. Check out the kalakand and If you like the video pls SUBSCRIBE to my channel. Blended with cream, sugar, and reducing milk over a hot stove grams paneer sugar. With paneer and milk however, it can also be made using ricotta cheese, sugar, and it... 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