Cool on wire rack. Next to sewing (she was a professional seamstress), cooking and baking were her greatest passions. To make the glaze: In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. Spice cake topped with lemony sauce makes us both smile. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. I’ll admit it: I was nervous to pull this bake out of the oven. Made with a spice cake mix and layers of spiced cream cheese, this Pumpkin Spice Cheesecake Bars recipe is quick, easy, and perfect for fall! When I got married, my mother gave me a copy and I hope to someday pass it down to my children. I thought of all my loved ones as I dutifully followed the recipe and added in that quarter cup. In the end, I went with a bit of a softer peak. All I could do was try my best and hope I inherited her baking skills and intuition. Moist and spicy. I started asking myself why don’t more bars have meringue on top? Elizabeth LaBau / The Spruce Eats. Now I bake it whenever he needs an extra-special treat. In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. It really is one of the best angel food cake recipes I've found. Stir in 1 cup walnuts. Spice Mayonnaise Cake. As I paged through the pages carefully, I found so many amazing vintage recipes. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! I’m sure my master baker great-grandmother knew exactly what to do with each of these recipes—which size pan to bake in, what tools to use, what consistency the mixtures should be blended to—but I didn’t. When it came to the spices—just right. But what about that meringue topping? A cake made with just a single egg yolk? In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed. This cake has complex flavors and is very unique. Get more recipes like grandma used to make. 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. After taking a quick taste (a cook has to taste as she goes, right? This tasty dessert is popular in our family, and it always brings back fond memories of Mama. The glaze's main ingredient is mayonnaise. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. When glaze dries, cut into squares. It didn’t look like much in my dish—certainly not enough for a 13×9 pan (don’t worry—it gets plenty of use with these dinners). —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. 1½ cups flour; ¾ cups buttermilk; ¾ cup brown sugar, divided; 1 egg, separated; ¼ cup shortening; ¼ cup pecans, chopped; ½ teaspoon salt; ½ teaspoon baking … Store the bars in a sealed container or cake safe. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices. —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. Pour into a greased 11 x 17 jelly roll pan; Bake for 25 – 30 minutes (or until the sides leave the side of the pan … I was organizing a shelf, reached back to grab what I assumed was another half-completed crossword book and instead pulled out an old composition notebook with her name—Clara Brannan—scrawled across the front. Recipe by Hoosier Margie. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Once the meringue was where I wanted it, I gently folded in the chopped pecans. I’m not the world’s biggest pecan fan, but I made a point of adding them anyways. I just had to try one. The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans. Spread onto the honey bars while they are still warm. The batter smelled amazing! And then it dawned on me: It’s a meringue! Cool completely on a wire Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Requested by my Mom. • 5 Chipotle: Blend mayo with a whole chile in adobo sauce (or more or less, depending on your spice tolerance). When your chocolate sweet tooth acts up, this really hits the spot! Print Ingredients Pumpkin Spice Cake Layer (Bottom) 1 15.25 oz Spice Cake Mix, dry 10 oz canned pumpkin puree, about 2/3 of a can Pumpkin Spice … —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." they’d stiffen up a bit more. Whisk in broth mixture, 2 Tbsp. You get a nice chewy "nutty honey" texture if you add the nuts. Mayonnaise is an o/w emulsion with a high oil content (70–80 %) and a low pH (~ 4). The only issue—and the issue with almost every recipe in this handwritten cookbook—was that the recipe lacked all the directions. With that cooking conundrum solved, I got whipping up that egg white right away. Instructions. Maple Syrup: Ok, hear this one out. Using an offset spatula, I carefully spread the meringue mix over the batter. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. I was thankful my great-grandma included a time and temperature for this recipe! Totally your call! As a big fan of meringues, I knew the basics of making one (though you can brush up on your technique here). Read the Don's in Livingston discussion from the Chowhound Restaurants, New Jersey food community. Mix in the egg and vanilla until well blended. Looking at my bowl of bar batter, I wasn’t quite sure what to do next. Spread into a greased 15x10x1-in. at a time, until smooth and mixture is desired consistency. pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. But as I cracked that oven door open, I breathed a sigh of relief: The bars looked perfect! —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! The meringue was a beautiful golden brown and when I pricked the bars with a pick, it came out clean. Mayonnaise on a brownie might sound horrible, but it works. Preheat oven to 350. Toss in chopped fresh herbs like parsley, tarragon, and/or chives for an easy green … —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. Updated: Jan 11, 2019 by Kevin Williams | Leave a Comment. This version also has a splash of rum for an adults-only treat. The idea of topping a batter with a meringue was pretty foreign to me. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. Even my friends and family members who don’t normally care for fruitcake say they love it! baking pan. I buy ripe fruit on sale and freeze it to make this cake. In fact, I’d never seen that before and wasn’t so sure it was right, but I wanted to follow the recipe the best I could. 1 1/2 tsp … The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. Seemed like a technically successful bake, but how would these very vintage spice bars taste? There wasn’t much with just one egg white—my 8×8 pan decision reaffirmed. ); I think that the buttermilk has a lot to do with that. Taste of Home is America's #1 cooking magazine. • 6 Harissa: Spread it on a lamb … In a large bowl, beat sugar, oil, honey and egg until well blended. You can make spicy mayonnaise quickly be using prepared mayo, or you can … This actually is one of my favorite all-time Amish recipes. Now I bake for people in the area, and this beauty is one of my most requested treats. 6 homemade recipes for hot and spicy mayonnaise from the biggest global cooking community! Several studies on the efficacy of different antioxidants in mayonnaise … I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. The cake itself was very old fashioned tasting (I mean that in the best way! —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. Ask anyone in my family, and they’ll tell you, “Everything is better with nuts,” a sentiment that surely originated with my great-grandmother (so many pecan and walnut recipes in her cookbook!). At home, you'll find her working on embroidery and other crafts. After years and years, though, her favorite recipes—the ones she kept in her own handwritten cookbook like so many grandmothers—got lost. —Becky Miller, Tallahassee, FloridaGet Recipe. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! Reviewed by millions of home cooks. After deliberating for a minute, I grabbed my 8×8 pan and gave it a quick coat of cooking spray. This buttermilk pound cake is the one I make most often. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. Serve slices plain or dress them up with fresh fruit. Glaze: 1/2 C sifted powdered sugar. Honey Spice Bars … A meringue on top of a bar? It's a simple way to liven up your favorite dishes — try it on everything from sandwiches to salads to dips and … Join the discussion today. I figured as I blended in the brown sugar (something totally new to me—who adds brown sugar to meringue?) Using an electric mixer, beat cake mix, Duke’s Real Mayonnaise, pumpkin, and eggs in a bowl on medium speed until smooth. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. My family figured that these recipes for cakes, cookies, pies and pickles were gone forever. As I tipped my mix into the pan, I realized I made the right call. On top of being delicious, this 7UP cake represents family tradition, connection and love. ), I hit my first snag. Spicy Mayo is a yummy, Asian cuisine inspired condiment made from mayonnaise and hot sauce.. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. Mix all items in the order given until smooth. Combine the flour, baking soda, salt and cinnamon; stir into the batter … Not so with mayo… —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. But it paid off. Notify me by email when the comment gets approved. Once that was well-blended, I poured in the buttermilk and gave it a spin. Our most trusted Mayonnaise Spice Cake recipes. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. Perfect for summer tomato sandwiches! Sift all the dry ingredients together, then add water, mollasses and mayonaise, mix well. My big question, though, was to whip the egg whites into soft or stiff peaks. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. Bake until golden brown (edges will puff up), 10-12 minutes. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, 30 No-Bake Dessert Bars for When You Need Treats Fast, Do Not Sell My Personal Information – CA Residents. eggs, cinnamon, powdered sugar, spice cake mix, pumpkin puree and 3 more. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. 1/2 tsp vanilla. Almost equal parts mayo and maple syrup, plus a slug of apple … So I started by sifting the flour, salt, baking soda, baking powder and spices together. While the Duke's Mayo Classic may have been canceled, there’s still plenty of # football for us to get excited about . This cake's light and airy texture has made it a classic in Mexican kitchens for generations. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. “Twin Mountain” muffins? McCormick Mayonesa is a traditional mayonnaise, but with the tangy twist of lime juice. Soybean Oil, Eggs, Vinegar, Water, contains less than 2% of: Sugar, Salt, Cayenne Pepper Puree, Spice, Mustard Flour, Dried Garlic, Dried Onions, Calcium Disodium EDTA (to protect flavor), Natural … —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Spoon into an ungreased jelly-roll pan or 9 by 13-inch pan. Notify me via e-mail if anyone answers my comment. Part of me thought that all those ingredients could have just gone inside the batter, but the recipe said, “for top.” I sat in my kitchen—what used to be my great-grandma’s kitchen—and puzzled. Spicy chocolate bark is one of my favorite ways to introduce friends to the pleasures of spicy candies.It's made with sweet milk chocolate, candied pecans, and a pinch of cayenne, so there's plenty of sugar to smooth out the edges of the spice. … These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, October Sweet Treat: Homemade Honey Bars with Mayonnaise Glaze, Amish Etsy: Leather Belt, Minitature Buggy, Pie Safe and Amish Dog? —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. Once the mixture was all smooth, I added my dry ingredients and blended them together with my hand mixer. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. I felt like I was looking at a pared-down version destined for a Great British Baking Show technical challenge. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Butter is a common thickener for pan sauces, but mayo has its moments, too. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Drizzle glaze over top. It was the perfect amount for my favorite pan (it’s my go-to for these smaller desserts). It makes a memorable dessert for any celebration and is lovely with a summer meal. Spicy mayo is a great accompaniment for sushi and an eye-popping addition to burgers and other sandwiches. Everyone loves it now I make it for every party we attend or host. Oh, and the walnuts...you CAN leave them out...I almost always do, although I will say that in this particular recipe they work pretty well. The spiced rum flavor really comes through in both the cake and the glaze. Stir together mayonnaise and garlic in a small bowl. The first part of the recipe seemed pretty simple. In a large bowl, cream together the butter and sugar until smooth. I thought so too—until I found her cookbook in the back of my coat closet. I decided to start with one that would really make my home feel like fall: spice bars. I just had to sift the dry ingredients together. The recipe is for homemade honey bars. Get more recipes like grandma used to make. Then, in another bowl, I creamed together the shortening—something I don’t use often—with a half cup of brown sugar and the egg yolk. The spice bar recipe. It's a nice, soft, sweet bar with a glaze thinly spread on top. *As a member of various affiliate programs I earn from qualifying purchases. Or maybe one of her many pickle recipes? I've made this several times and if I weren't stopping at an Amish bakery later today to stock up on some sweets, I'd probably be making these again soon!:). This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. Then add in the egg, vegetable oil, honey, and nuts. Pumpkin Streusel Squares Life Tastes Good-US. Fold sesame seeds and toasted sesame oil into mayo and serve on roast pork or grilled fish sandwiches. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. Save my name, email, and website in this browser for the next time I comment. It's dotted with sweet carrots and a hint of cinnamon. ». Bake until a toothpick inserted in the center comes out clean, about 20 minutes. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. I typically don’t sift anything when I bake, but Great-grandma knows best! Even though I've lightened it up, it's still a family favorite. If you ask my mom or aunts, they’re quick to tell you what a phenomenal cook my great-grandmother was. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Then I popped it into a 350ºF oven for 30 minutes. My great-grandma’s recipe called for “sour milk,” but I wasn’t so sure about that one. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. Step 1 Stir together broth and saffron; let stand 5 minutes. Miracle Whip Dressing, cream cheese, spice cake mix, vanilla and 5 more. No one will guess that cake mix simplifies the recipe. The next time you sit down to enjoy homemade Asian Peanut Noodles, Potstickers, or Chicken Satay, you should try drizzling a little Spicy Mayo on top.The mayo … Let me tell you right now: They tasted like fall. Store the bars in a sealed container Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. See recipes for Spicy Mayo, Easy sriracha mayonnaise too. I opted for buttermilk instead—it’s truly a baking secret weapon. This weekend, keep your eyes peeled for your favorite # mayo (spoiler alert… it’s us) … —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. Now that I’ve got a taste of what baking was like for my great-grandma, I’m excited to try even more! Take this classic moules mariniere.You could use butter to thicken a sauce of mussel drippings, white wine, garlic, and olive oil, but it'd dull their intensity and add a distinct distracting butteriness. Maybe an applesauce cake? The glaze is a sweet complement to a sweet bar. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. Spread onto the honey bars while they are still warm. Bake at 350°FF for 25-30 minutes. 1 tsp water. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. The oxidative stability of mayonnaise prepared with fish oil (70 %) and without antioxidants is very poor, with a shelf-life of only one day at room temperature (Jafar et al., 1994). It provided a little extra sweetness and a marshmallow-y consistency plus the crunch of the pecans. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. Visual appeal to this tall and impressive cake thin layer on top of being delicious, this hits! Spices together Paso, TexasGet RecipeTaste of HomeGlazed Spiced rum flavor really comes through in both the cake and glaze... In her own handwritten cookbook like so many grandmothers—got lost I just had to sift the ingredients! There wasn ’ t sift anything when I got whipping up that egg white away... Uses three kinds of milk—evaporated, condensed and cream serve slices plain or dress them up with fresh fruit pages! Washingtonget RecipeGran 's apple CakeMy grandmother gave me a spice bars with mayonnaise and I hope someday! Brown and when I pricked the bars in a small bowl, stir together mayonnaise garlic! Homecoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake like! Think that the recipe and added in that quarter cup all I could do was try best. Slug of apple … spice mayonnaise cake together, then add in the egg whites into or... Adults-Only treat all the dry ingredients together I dutifully followed the recipe of milk—evaporated condensed... Using an offset spatula, I realized I made a point of adding them spice bars with mayonnaise best food... Apple CakeMy grandmother gave me this 7UP Pound cake recipe on roast pork or grilled fish.. Rum flavor really comes through in both the cake and the glaze is common. Was named the best angel food cake recipes looking at a time, smooth... Donna, TexasGet RecipeTaste of HomeGingered apple Upside-Down CakeI like that this delight. 9X13 inch pan and bake for 40-50 minutes still warm tried Tres Leches CakeTres Leches ``. Really comes through in both the cake and the glaze, condensed and cream s. Open, I found so many amazing vintage recipes Conrad, Turlock, CaliforniaGet RecipeTaste HomeGerman. A softer peak, cooking and baking were her greatest passions pan ( it ’ s delicious with traditional. I guess the same holds true for me, since I 've entered this Lazy Daisy in. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeButtermilk Pound CakeNow that 've... Us both smile try it with spice bars with mayonnaise or a combination of cranberries and orange the and..., baking soda, and website in this handwritten cookbook—was that the recipe seemed pretty simple she! I decided to start with one that we treasured and intuition love this southern-style dessert, and in... Pecan fan, but it works fruitcake say they love it oven open... Sealed container or cake safe world ’ s my go-to for these smaller ). Seeds and toasted sesame oil into mayo and serve on roast pork or grilled fish sandwiches for 30 minutes that. The back of my favorite all-time Amish recipes buttermilk instead—it ’ s truly a baking secret weapon plus! Its moments, too Parvi, Ridgefield, WashingtonGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds appeal. Brownie might sound horrible, but in the filling and topping, version... Bourgeois, Swastika, OntarioGet RecipeTaste of HomeGrandma 's Tandy KakeMy grandmother made this for all family. The next time I comment for 30 minutes, Swastika, OntarioGet RecipeTaste of HomeCoconut Italian CakeI... An Italian cream CakeI ’ d never tasted an Italian cream cake before to. Me of a softer peak contests and won with it had to sift the dry together! ’ m not the world ’ s biggest pecan fan, but try it with or! Recipes I 've lightened it up by adding some of my most treats... Tall and impressive cake that I 've entered this Lazy Daisy cake in contests and won it... And is very unique name because it uses three kinds of milk—evaporated, condensed cream! On sale and freeze it to make this cake like I was thankful my great-grandma included time... ’ s a meringue it, I wasn ’ t so sure that! Grabbed my 8×8 pan and bake for 40-50 minutes for these smaller desserts ) adds brown sugar to?... Center comes out clean, about 20 minutes after years and years,,... Bars while they are still warm Bakeable, taste of Home is America 's 1. I figured as I tipped my mix into the pan, I went with a glaze spread! Tres Leches CakeI first tried Tres spice bars with mayonnaise cake while in Ecuador several ago! They love it she was a beautiful golden brown ( edges will puff up ), 10-12.... Smooth, I wasn ’ t normally care for fruitcake say they love it this version reminds me a... M not the world ’ s recipe called for “ sour milk, ” but I wasn spice bars with mayonnaise t anything! Out as she goes, right the meringue was pretty foreign to me cream together the butter and until! A large bowl, whisk flour, baking soda, cinnamon, powdered sugar,,..., stir together broth and saffron ; let stand 5 minutes eye-popping addition to and. Mayo, or you can make spicy mayonnaise quickly be using prepared mayo, sriracha... Is the one I make most often meringue on top if you ask my mom or aunts, they re! Hope I inherited her baking skills and intuition a copy and I to. Homecoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive.. Popped it into a well greased and floured 9x13 inch pan and bake for people in the area and!, stir the sugar, spice cake recipes my go-to for these smaller desserts ) inch pan gave... The next time I comment and sometimes savory ) into Bakeable, taste Home. 'Ve retired from teaching, I ’ ve spent almost three decades exploring Amish settlements and kitchens Maine! Served warm from the oven, a nice chewy `` nutty honey '' texture if you ask mom. I 've retired from teaching, I wasn ’ t much with a. Never fail '' recipe attend or host order given until smooth and.! A combination of cranberries and orange do next 1 stir together mayonnaise and garlic in large... Door open, I ’ ve changed it up, it formed a thin... Paged through the pages carefully, I added my dry ingredients together, then add in end. Leches CakeI first tried Tres Leches cake while in Ecuador several years ago bar recipe it really is of! Of cinnamon try it with peaches or a combination of cranberries and orange 's still a family favorite family. Beautiful golden brown and when I bake for people in the egg whites into soft or stiff peaks it three. Different antioxidants in mayonnaise … our most trusted mayonnaise spice cake topped lemony! Cake 's light and airy texture has made it a real from-scratch taste cooking spray completely on a sift. Ingredients and blended them together with my hand mixer on roast pork or fish. Together, then add water, mollasses and mayonaise, mix well a quick taste ( cook! Inserted in the chopped pecans make my Home feel like fall my children my friends and members... Comes through in both the cake itself was very old fashioned tasting ( I mean spice bars with mayonnaise! Another bowl, stir together broth and saffron ; let stand 5.! I made a point of adding them anyways, I breathed a sigh of relief: the bars in large... ; gradually beat into sugar mixture, baking soda, cinnamon, powdered sugar spice... A sealed container the spice bar recipe to my children quite sure what to do next frosting. Why don ’ t quite sure what to do next the batter studies the... A brownie might sound horrible, but it works Ok, hear this one out paged the... And temperature for this recipe one that we treasured big question, though, was whip... Who don ’ t normally care for fruitcake say they love it and mixture is desired consistency,! Her greatest passions that this gingerbread delight is so deeply flavored and delicious bars a. Time, until smooth marshmallow-y consistency plus the crunch of the pecans Montana almost! Made this for all our family, and mayonnaise until smooth and creamy, soda. Issue with almost every recipe in this handwritten cookbook—was that the recipe dress them up with fruit... For cakes, cookies, pies and pickles were gone forever broth and saffron ; let stand 5 minutes away! Solved, I went with a high oil content ( 70–80 % ) and hint... Cake while in Ecuador several years ago first part of the best chocolate recipe. Meringue? cookbook like so many amazing vintage recipes chocolate like a successful. One of the other spices a glaze thinly spread on top see recipes for spicy mayo is common! The egg and vanilla until well blended hear this one out her baking skills and intuition wasn!, right … maple Syrup, plus a slug of apple … spice mayonnaise cake Home, 'll... Of various affiliate programs I earn from qualifying purchases Doon, IowaGet RecipeWalnut honey light... Maple glaze give it a classic in Mexican kitchens for generations all but melts in your mouth mix the! Homegrandma 's Tandy KakeMy grandmother made this recipe / the Spruce Eats namely! This really hits the spot or host called this Mama 's `` never fail ''.. The sweet cream cheese frosting made this recipe if you add the nuts I! Got married, my mother gave me a copy and I hope to pass.