In a large bowl mix together the milk, eggs, sugar, vanilla and salt. Drain. My mother-in-law Kris has been talking up this Rhubarb Custard Pie for years. I’d never had it because I hadn’t visited when rhubarb is in season. I brush the top with milk and sprinkle it lightly with sugar. Amish rhubarb custard pie combines the tart flavors of rhubarb with a rich custard for a perfectly balanced dessert. Add comma separated list of ingredients to include in recipe. turned out absolutely perfect for me... followed exact instructions...MY FAVORITE. The custard filling is very generous in the 9" pie shell so don't over fill or you will have a mess in your oven. Betty crocker rhubarb pie recipe. Since the season is short and I love rhubarb so much, sometimes I buy extra rhubarb … Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Bake in a … Get one of our Betty crocker rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Rhubarb Custard Pie 4 cups sliced rhubarb 1 ¼ to 1½ cups sugar 4 tablespoons flour Pinch salt ¼ teaspoon nutmeg 2 eggs ¼ cup heavy cream or evaporated milk 1 deep 9-inch unbaked pie crust or a 10-inch regular pie crust Preheat oven to 425 … Our most trusted Betty Crocker Rhubarb Custard Pie recipes. Rhubarb Streusel Muffins, Rhubarb Coffee Cake and Strawberry Rhubarb Custard … Transfer the pie to a cooling rack and cool thoroughly. 3. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. It's a perfect blend of sweet, sour, and creamy. Place rolled-out pie crust in a 9-inch pie plate and … 2 Tablespoons All Purpose Flour Stirring the liquid until it thickened, it maybe went a little past the stage I thought I wanted into something resembling pink paste. Pour rhubarb in the pie crust, sprinkle flour over the top and set aside. I have made this recipe many times - I should've reviewed it a long time ago! For topping, combine flour, brown sugar and oats in a small bowl; cut in butter until crumbly. Glaze the top of the pie with the jam mixture and let cool. I decided to try and make one at home, since Julian is so far from my home. Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Allrecipes is part of the Meredith Food Group. Should've reviewed a long time ago! This recipe saved my booty. 1 Egg 1 Cup White Sugar 2 Tablespoons All Purpose Flour 1 Teaspoon Vanilla Extract 3/4 Pound (cut into 1/2 inch pieces) Rhubarb 1 Pint (halved) Strawberries 1 (9 inch) Pie Crust (unbaked) 3/4 Cup (All Purpose Flour (for topping) 1/2 Cup Brown Sugar (packed, for … Then again, they are happy with just about anything made with rhubarb. I love it - I throw in a tablespoon granulated tapioca to thicken a little more and ad tsp vanilla to filling - also sub heavy cream for milk ( personal preference) I sometimes make galette w/ it which works fine as well -see pic I have won quite a few pie baking contests and have just qualified for state championship -if I say its great ...its great! I give two stars but might change rating after I taste/eat it. Stir together sugar, flour, and dash salt. Delicious. Very good. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Keep em coming!Great country style pie -not too many frills let's the fruit shine! Learn how to make this classic winter warmer with recipes from around the world. I just know that it has family-legend-status. Don't omit the nutmeg but don't go overboard...it gives it a nice custard flavor. This is a really easy, fun recipe. Cool. Anyway, here’s the recipe for Strawberry-Rhubarb pie: RECIPE Printer Friendly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love the combo of strawberry and rhubarb in desserts. Bake at 400F degrees for 10 minutes. Amount is based on available nutrient data. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Scrape filling into the chilled pie shell, smoothing the top of the fruit with a spoon. 2. There’s a message from “Betty Crocker” in the inside front cover that says, “Everbyody loves pie, especially the men of the family.” Huh? The custard filling is very generous in the 9" pie shell so don't over fill or you will have a mess in your oven. Dot the filling with the butter. Reviewed by millions of home cooks. Just like my gram used to make! Preheat oven to 350 degrees F (175 degrees C). The custard and rhubarb combination is still my favorite. Strawberry Custard Pie. Sooo good. 342 calories; protein 4.8g; carbohydrates 57.4g; fat 11.1g; cholesterol 74mg; sodium 159.4mg. Betty crocker rhubarb custard pie recipe. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. No better fruit pie … Sprinkle with water and gather dough dough into a ball; divide dough about in half, … Lightly tap and shake the baking sheet to remove any air bubbles. 1 Cup White Sugar Will definately make again and again and again. One time a friend brought me a pie from Julian, CA and instead of a traditional apple pie, she brought a strawberry rhubarb pie – I loved it! Bake the pie on the center oven rack for 35 to 45 minutes, until the custard appears set. I used frozen strawberries and rhubarb from our patch. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good appetite! Simply prepare a store bought sugar cookie mix and press it into a 9×13 pan for a sweet and simple crust. this link is to an external site that may or may not meet accessibility guidelines. The pie takes a while to bake from about 45 minutes to 55 minutes. Using a prepared, frozen pie crust is not what I usually do but I agree that it makes this recipe go quickly and it tasted great. Transfer the pie to a wire rack and let cool. Place sliced rhubarb and 3/4 cup granulated sugar in a medium bowl. salt 1 1/2 c. sugar 1 tsp. Mrs. Betty Crocker was dismayed when I drained off the 3/4 cup of juice from my second attempt at making a rhubarb & strawberry pie, to heat up on the stove. On the video someone said it was to runny for them so I used 2 cups of sugar and 1/4 flour. This is a really easy, fun recipe. Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. Memories of Rhubarb Custard Pie. Heat oven to 425°F. I'm not a fan of a double crusted pie so this looked perfect. Using a prepared, frozen pie crust is not what I usually do but I agree that it makes this recipe go quickly and it tasted great. 1. Cover with top pastry or second crust; seal and flute. For crust, combine flour and salt in mixing bowl; cut in shortening using pastry blender. Fill a pastry-lined 9-inch pie plate with rhubarb mixture; dot with butter. FILLING: 2 cups rhubarb cut into 1″ slices (can substitute 2 … Refrigerate until ready to serve. Steps. In large bowl, mix sugar, flour and orange peel. Add a little crumb topping on top for crunch and you’ve got a recipe for the perfect rhubarb custard dessert. Give the pie a little nudge: the custard should NOT be soupy in the middle. I always have been interested in using rhubarb, but was not sure how to use it. Ad sugar mixture to rhubarb pieces; toss to coat fruit. You saved Strawberry Rhubarb Custard Pie to your. This delicious Strawberry Rhubarb Custard Dessert is a spectacular summer dessert recipe that is so easy to make. I pulled out our 1950 copy of the Betty Crocker cookbook and there it was: rhubarb pie and every combination of rhubarb pie. Back at the family catering business, we had a regular restaurant client called the Three Little Pigs. Betty Crocker Cookbook Custard Pie Recipe. Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My daughter brought home a gallon of rhubarb from her friend's house and I hadn't a clue what to do with it. Pour off liquid and save, if desired (see notes). There are no social login steps defined in Sitecore for this flow! Add the sugar, flour and vanilla; mix well. It was amazing! My fruit wasn't nice and shinny even though I used the jam but still SOOOO GOOD!! I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. Strawberry Rhubarb Pie. Learn how to cook great Betty crocker rhubarb custard pie . It set beautifully after being in fridge. Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Information is not currently available for this nutrient. It is still very runny and I baked it longer than the 1 hour...actually baked it for 1 hr and 45 minutes and still runny so I sure hope after I cool it it changes solid. Pour mixture over rhubarb and bake at 375 degrees for 15 minutes. Pour into pastry shell. Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat. Reduce heat to 350F degrees bake for 35 minutes or until golden brown and bubbly. Forgot to notice if you do the same. I love all their pies, but this might be my favorite. My mother who is an experienced baker was impressed by the glazed fruit on the top (excellant tip to brush it w/warmed jam - presentation was great). 1 (9 inch) unbaked pie crust (see footnote for recipe link). In fact, one of the first recipes I ever posted here on House of Nash Eats was for these delicious Strawberry Rhubarb Crumb Bars that I made on the tail end of rhubarb season, which typically runs between April and May. Learn how to cook great Betty crocker rhubarb pie . Gently fold in rhubarb and strawberries. 1 Teaspoon Vanilla Extract 1/2 Cup Oats Everyone in my family loved this custard pie so much, I have made three in the past week. Adjust top crust. I haven't had a strawberry rhubarb pie since I was a young girl. I didn't have enough sugar so I only used 1 1/4 cups (it was still sweet enough). Cover edge of pie with foil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Is The Final Pie Strawberry Rhubarb Custard Our Strawberries Given To Us From A Friend S Farm And Plant Garden That Spent For Season Few Whipped Topping Rhubarb Custard Pie Recipe Food Com vanilla 1 c. milk Place the following ingredients in a double boiler and cook until thick: 3-4 cup sugar, 1 cup hot water, 2 tablespoonfuls butter, 1 tablespoonful flour and 2 egg yolks. 3/4 Cup (All Purpose Flour (for topping) FYI some pecans in the crust recipe will not go amiss. Cool on a wire rack. Percent Daily Values are based on a 2,000 calorie diet. 3 c. chopped rhubarb 4 eggs 1/2 c. Bisquick 3 tbsp. Let sit, stirring occasionally, until watery (about 30-45 minutes). Crecipe.com deliver fine selection of quality Betty crocker rhubarb pie recipes equipped with ratings, reviews and mixing tips. One of the most delicious and easiest pie recipes I know. Seal and flute edge. Also I am partial to most of chef johns recipes! 1 Egg 1/2 Cup Brown Sugar (packed, for topping) This recipe is simple and delicious. Then add the nuts and sprinkle on top of the rhubarb/custard. 3/4 Pound (cut into 1/2 inch pieces) Rhubarb In a large mixing bowl beat egg. Crecipe.com deliver fine selection of quality Betty crocker rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. Strawberry Rhubarb Custard Dessert. Aug 1, 2012 - The rhubarb custard pie recipe from my grandma's 1950's Betty Crocker Cookbook -- tart rhubarb surrounded by sweet, creamy custard. My Betty Crocker cookbook is over 60 years old and I also use her strawberry rhubarb pie recipe. Everyone loved this twist on classic strawberry rhubarb pie! Add comma separated list of ingredients to exclude from recipe. Place pie on the center oven rack; bake 50-55 minutes or until the top is crusted over and the filling is set, rotating the pie 180° halfway through the baking time. Top it with chopped rhubarb, strawberries and a cream and egg custard. Nutrient information is not available for all ingredients. Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour. This recipe calls for Chef John's pie crust. They used to order rhubarb pie every single week from the beginning to the end of the rhubarb season, so I've made a LOT of rhubarb pies over the years. Used the basic flakey pie crust recipe from this site. 1/2 Cup Butter (cold). Everyone in my family loved this custard pie so much, I have made three in the past week. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A nice different type of treat for summer. 4. 5. I wanted to make it for Eric’s birthday this year, so I asked for the recipe, and she texted me a photo of the recipe in her Betty Crocker cookbook. 1 (9 inch) Pie Crust (unbaked) Top w/ real whipped cream if you can. I wouldn't consider myself a baker by any means but after having a huge craving for strawberry rhubarb & watching Chef John's video I knew I could handle this. Sprinkle over fruit. Scatter diced butter evenly over the top of the filling. Making strawberry-rhubarb pie was almost identical to any other fruit pie – chop the fruit, mix in sugar and flour, pop in a crust! Arrange cut strawberries in a baked pie shell and pour custard mixture over fresh strawberries. melted butter 1/4 tsp. 2. Place chopped rhubarb in a bowl and pour hot water over it and let it sit for 5 minutes. Easy to make. What I discovered was that no special preparations were needed. Heat oven to 375F. Slowly ladle the custard over the top of the filling, trying not to disturb the fruit. Congrats! Jan 11, 2019 - The rhubarb custard pie recipe from my grandma's 1950's Betty Crocker Cookbook -- tart rhubarb surrounded by sweet, creamy custard. 1 Pint (halved) Strawberries Let fruit mixture stand for 15 minutes. Your daily values may be higher or lower depending on your calorie needs. I'm glad I chose this recipe! Info. I did bake it an extra 10 minutes because I just wasn't sure that it was set not sure I needed too. No gift befits the food-obsessed people in your life like a cookbook. Make sure it's good and even. Wonderful easy recipe w/lots of flavor. , I have made three in the butter to more Bisquick, brown sugar and cinnamon back at family! C. 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My strawberry rhubarb custard pie betty crocker rhubarb cut into 1″ slices ( can substitute 2 … sure... 57.4G ; fat 11.1g ; cholesterol 74mg ; sodium 159.4mg filling over rhubarb the custard appears set center oven for. Strawberry and rhubarb from her friend 's house and I had n't a clue what to do with.... Create a flavorful, moist, and dash salt higher or lower depending on your calorie needs top with!, sour, and elegant dinners alike rhubarb with a rich custard for a sweet and crust...